Cannon Range C90DPX User Manual

kitchen think  
Instructions for Installation and Use  
90cm Free Standing Gas Cooker  
C90DPX  
To the Installer  
Before installation fill in the product details on the back cover this book.  
The information can be found on the rating plate.  
To the User  
You must read the instructions prior to installing and using the appliance and  
then retain them for future reference.  
 
Installation  
! Before operating your new appliance please read  
this instruction booklet carefully. It contains  
important information concerning the safe installation  
and operation of the appliance.  
Disposing of combustion fumes  
GB  
The disposal of combustion fumes should be  
guaranteed using a hood connected to a safe and  
efficient natural suction chimney, or using an electric  
fan that begins to operate automatically every time  
the appliance is switched on (see figure).  
! Please keep these operating instructions for future  
reference. Make sure that the instructions are kept  
with the appliance if it is sold, given away or moved.  
! The appliance must be installed by a qualified  
professional according to the instructions provided.  
! Any necessary adjustment or maintenance must be  
performed after the cooker has been disconnected  
from the electricity supply.  
Room ventilation  
1umes channelled through straight a  
1umes channeled outside  
chimney or a branched flue system  
(reserved for cooking appliances)  
The appliance may only be installed in permanently-  
ventilated rooms, in accordance with current national  
legislation. The room in which the appliance is  
installed must be ventilated adequately so as to  
provide as much air as is needed by the normal gas  
combustion process (the flow of air must not be  
lower than 2 m3/h per kW of installed power).  
The air inlets, protected by grilles, should have a  
duct with an inner cross section of at least 100 cm2  
and should be positioned so that they are not liable  
to even partial obstruction (see figure A).  
These inlets should be enlarged by 100% - with a  
minimum of 200 cm2 - whenever the surface of the  
hob is not equipped with a flame failure safety  
device. When the flow of air is provided in an indirect  
manner from adjacent rooms (see figure B), provided  
that these are not communal parts of a building,  
areas with increased fire hazards or bedrooms, the  
inlets should be fitted with a ventilation duct leading  
outside as described above.  
! The liquefied petroleum gases are heavier than air  
and collect by the floor, therefore all rooms containing  
LPG cylinders must have openings leading outside so  
that any leaked gas can escape easily.  
LPG cylinders, therefore, whether partially or  
completely full, must not be installed or stored in  
rooms or storage areas that are below ground level  
(cellars, etc.). Only the cylinder being used should be  
stored in the room; this should also be kept well  
away from sources of heat (ovens, chimneys,  
stoves) that may cause the temperature of the  
cylinder to rise above 50°C.  
Positioning and levelling  
! It is possible to install the appliance alongside  
cupboards whose height does not exceed that of the  
hob surface.  
Adjacent room  
Room requiring  
! Make sure that the wall in contact with the back of  
the appliance is made from a non-flammable, heat-  
resistant material (T 90°C).  
ventilation  
A
B
To install the appliance correctly:  
• Place it in the kitchen, the dining room or the bed-  
sit (not in the bathroom).  
• If the top of the hob is higher than the cupboards,  
the appliance must be installed at least 600 mm  
away from them.  
A
Ventilation opening  
Increase in the gap between  
for comburent air  
the door and the flooring  
• If the cooker is installed underneath a wall cabinet,  
there must be a minimum distance of 420 mm  
between this cabinet and the top of the hob.  
This distance should be increased to 700 mm if the  
wall cabinets are flammable (see figure).  
! After prolonged use of the appliance, it is advisable  
to open a window or increase the speed of any fans  
used.  
3
 
Do not position  
• the limiter valve and the domestic system can  
withstand the load from the appliance (see rating  
plate);  
• the supply system is efficiently earthed according  
to standards and laws in force;  
GB  
blinds behind the  
cooker or less than 200  
mm away from its  
sides.  
HOOD  
Min. 900mm.  
Any hoods must be  
• the socket or double-pole switch are easily  
accessible when the appliance is installed.  
installed according to  
the instructions listed in  
the relevant operating  
manual.  
FAILURE TO OBSERVE THE ACCIDENT-  
PREVENTION REGULATIONS RELIEVES THE  
MANUFACTURER OF ALL LIABILITY.  
Important: the wires in the mains lead are coloured  
in accordance with the following code:  
Levelling  
Green & Yellow  
Blue  
Brown  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
- Earth  
- Neutral  
- Live  
If it is necessary to level the  
appliance, screw the  
adjustable feet into the places  
provided on each corner of the  
base of the cooker (see  
figure).  
Connect the Green & Yellow wire to terminal marked  
E” or  
or coloured Green or Green & Yellow.  
Connect the Brown wire to the terminal marked “L” or  
coloured Red.  
Connect the Blue wire to the terminal marked “N” or  
coloured Black.  
The legs* fit into the slots on  
the underside of the base of  
the cooker.  
Replacing the cable  
Use a rubber cable of the type H05VV-F with a  
suitable  
cross section 3 x 2.5 mm².  
The yellow-green earth wire must be 2-3 cm longer  
than the other wires.  
Electrical connection  
Gas connection  
WARNING – THIS APPLIANCE MUST BE  
EARTHED.  
Connection to the gas network or to the gas cylinder  
may be carried out using a flexible rubber or steel hose,  
in accordance with current national legislation and after  
making sure that the appliance is suited to the type of  
gas with which it will be supplied (see the rating sticker  
on the cover: if this is not the case see below). When  
using liquid gas from a cylinder, install a pressure  
regulator which complies with current national  
regulations. To make connection easier, the gas supply  
may be turned sideways*: reverse the position of the  
hose holder with that of the cap and replace the gasket  
that is supplied with the appliance.  
! Check that the pressure of the gas supply is  
consistent with the values indicated in the Table of  
burner and nozzle specifications (see below). This  
will ensure the safe operation and durability of your  
appliance while maintaining efficient energy  
consumption.  
The appliance is designed to work with alternating  
current at the supply voltage and frequency indicated  
on the rating plate (situated on the rear part of the  
appliance and on the last page of the instruction  
booklet) or at the end of the instruction booklet. Make  
sure that the local supply voltage corresponds to the  
voltage indicated on the rating plate.  
To connect directly to the mains supply, a double-  
pole switch with a contact separation of at least 3  
mm suitable for the load and complying with current  
standards and regulations, must be fitted between  
the appliance and the mains supply outlet. The  
yellow-green earth wire must not be interrupted by  
the switch. The supply cable must be in such a  
position that no part of it can reach a temperature of  
50 °C above room temperature. Do not use adapters  
or shunts as they could cause heating or burning.  
Before connecting to the power supply, make sure  
that:  
4
 
Gas connection using a flexible rubber hose  
Adapting the hob  
GB  
Replacing the nozzles for the hob burners:  
1. Remove the hob grids and slide the burners off  
their seats.  
Make sure that the hose complies with current  
national legislation. The internal diameter of the hose  
must measure: 8 mm for liquid gas supply; 13 mm for  
methane gas supply.  
Once the connection has been performed, make sure  
that the hose:  
• Does not come into contact with any parts that  
reach temperatures of over 50°C.  
• Is not subject to any pulling or twisting forces and  
that it is not kinked or bent.  
2. Unscrew the nozzles using a  
7 mm socket spanner (see  
figure), and replace them with  
nozzles suited to the new type of  
gas (see Burner and nozzle  
specifications table).  
3. Replace all the components  
by following the above  
• Does not come into contact with blades, sharp  
corners or moving parts and that it is not  
compressed.  
• Is easy to inspect along its whole length so that its  
condition may be checked.  
instructions in reverse.  
Adjusting the hob burners’ minimum setting:  
1. Turn the tap to the minimum position.  
2. Remove the knob and adjust the regulatory  
screw, which is positioned inside or next to the tap  
pin, until the flame is small but steady.  
! If the appliance is connected to a liquid gas  
supply, the regulatory screw must be fastened as  
tightly as possible:  
• Is shorter than 1500 mm.  
• Fits firmly into place at both ends, where it will be  
fixed using clamps that comply with current  
regulations.  
3. While the burner is alight, quickly change the position  
of the knob from minimum to maximum and vice versa  
several times, checking that the flame is not  
extinguished.  
! If one or more of these conditions is not fulfilled or  
if the cooker must be installed according to the  
conditions listed for class 2 - subclass 1 appliances  
(installed between two cupboards), the flexible steel  
hose must be used instead (see below).  
Connecting a flexible jointless stainless steel  
pipe to a threaded attachment  
Make sure that the hose and gaskets comply with  
current national legislation.  
To begin using the hose, remove the hose holder on  
the appliance (the gas supply inlet on the appliance  
is a cylindrical threaded 1/2 gas male attachment).  
! The hob burners do not require primary air adjustment.  
! After adjusting the appliance so it may be used with a  
different type of gas, replace the old rating label with a  
new one that corresponds to the new type of gas (these  
labels are available from Authorised Technical Assistance  
Centres).  
! Perform the connection in such a way that the hose  
length does not exceed a maximum of 2 metres,  
making sure that the hose is not compressed and  
does not come into contact with moving parts.  
Checking the tightness of the connection  
! Should the gas pressure used be different (or vary  
slightly) from the recommended pressure, a suitable  
pressure regulator must be fitted to the inlet hose in  
accordance with current national regulations relating  
to “regulators for channelled gas”.  
When the installation process is complete, check the  
hose fittings for leaks using a soapy solution. Never  
use a flame.  
Adapting to different types of gas  
It is possible to adapt the appliance to a type of gas  
other than the default type (this is indicated on the  
rating label on the cover).  
5
 
Table of burner and nozzle specifications  
GB  
Table 1  
Liquid Gas  
By-Pass Nozzle  
Natural Gas  
Burner  
Diameter  
(mm)  
Thermal Power  
kW (p.c.s.*)  
Flow*  
g/h  
Nozzle  
Flow*  
l/h  
1/100  
1/100  
1/100  
Nominal Reduced  
(mm)  
(mm)  
***  
**  
(mm)  
Fast  
(Large)(R)  
100  
75  
3,00  
1,90  
1,00  
3,25  
0,7  
0,4  
0,4  
1,5  
41  
30  
30  
63  
86  
218  
214  
116  
96  
286  
157  
95  
Semi Fast  
(Medium)(S)  
70  
50  
91  
138  
73  
136  
71  
Auxiliary  
(Small)(A)  
55  
71  
Triple Ring  
(TC)  
130  
236  
232  
124  
309  
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
28-30  
20  
35  
37  
25  
45  
20  
17  
25  
Supply  
Pressures  
*
At 15°C and 1013 mbar - dry gas  
Propane P.C.S. = 50.37 MJ/kg  
Butane P.C.S. = 49.47 MJ/kg  
Natural P.C.S. = 37.78 MJ/m³  
**  
***  
TECHNICAL DATA (1st Oven )  
Oven dimensions  
Volume  
H:33;W:38;D:54 cm  
68 Lt  
may be adapted for use with any  
type of gas shown on the data  
plate  
Burners  
TECHNICAL DATA (2nd Oven)  
Dimensions  
Volume  
H:33.8;W:24.5;D:43.8 cm  
36 l  
Voltage and frequency see data plate  
Directive 2002/40/EC on the  
may be adapted for use with any  
type of gas shown on the data  
plate  
label of electric ovens.  
Regulation EN 50304  
Burners  
Voltage and frequency see data plate  
Energy consumption for Natural  
convection – heating mode:  
Directive 2002/40/EC on the  
label of electric ovens.  
Regulation EN 50304  
;
Traditional mode  
ENERGY LABEL  
Declared energy consumption  
for Forced convection Class –  
heating mode:  
ENERGY LABEL  
Energy consumption for Natural  
convection – heating mode:  
Traditional mode;  
Multi cooking Mode.  
EC Directives: 73/23/EEC  
EC Directives: 73/23/EEC  
dated 19/02/73 (Low Voltage)  
and subsequent amendments -  
89/336/EEC dated 03/05/89  
(Electromagnetic Compatibility)  
and subsequent amendments -  
90/369/EEC dated 29/06/90  
(Gas) and subsequent  
dated 19/02/73 (Low Voltage)  
and subsequent amendments -  
89/336/EEC dated 03/05/89  
(Electromagnetic Compatibility)  
and subsequent amendments -  
90/369/EEC dated 29/06/90  
(Gas) and subsequent  
amendments - 93/68/EEC  
dated 22/07/93 and subsequent  
amendments - 2002/96/EC.  
amendments - 93/68/EEC  
dated 22/07/93 and subsequent  
amendments - 2002/96/EC.  
6
 
Description  
of the appliance  
Overall view  
GB  
3000W  
1900W  
CONTROL  
PANEL  
3250W  
1900W  
1000W  
2nd OVEN  
Compartement  
opening  
1nd OVEN  
Adjustable  
feet  
SA9ETY  
DEVICES  
Ignition for  
GAS BURNERS  
Control panel  
THERMOSTAT  
THERMOSTAT  
TIMER  
knob  
knob (1st. OVEN)  
Knob (2nd. OVEN)  
SELECTOR  
knob (2nd. OVEN)  
THERMOSTAT  
BURNERS  
Indicator light(1st. OVEN)  
Control knob  
1st. OVEN  
SELECTOR  
knob (1st. OVEN)  
2nd. OVEN  
THERMOSTAT  
Indicator light (2nd. OVEN)  
GAS BURNERS differ in size and power. Use the  
diameter of the cookware to choose the most  
appropriate burner to cook with.  
• Control Knobs for GAS BURNERS adjust the  
power or the size of the flame.  
GAS BURNERS ignition enables a specific burner  
to be lit automatically.  
7
 
Start-up and use  
Using the oven  
Using the hob  
GB  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least half an hour. Ensure that the room is well  
ventilated before switching the oven off and opening the  
oven door. The appliance may emit a slightly  
unpleasant odour caused by protective substances  
used during the manufacturing process burning away.  
! Never put objects directly on the bottom of the oven;  
this will avoid the enamel coating being damaged.  
Lighting the burners  
For each BURNER knob there is a complete ring  
showing the strength of the flame for the relevant burner.  
To light one of the burners on the hob:  
1. Bring a flame or gas lighter close to the burner.  
2. Press the BURNER knob and turn it in an  
anticlockwise direction so that it is pointing to the  
maximum flame setting  
.
3. Adjust the intensity of the flame to the desired level  
by turning the BURNER knob in an anticlockwise  
direction. This may be the minimum setting , the  
maximum setting or any position in between the two.  
In order to cool down the temperature of their exterior,  
some models are fitted with a cooling fan that comes on  
when the programme selector knob is turned. In this  
case, the fan is always on and a normal flow of air can  
be heard exiting between the oven door and the control  
panel.  
If the appliance is fitted with an  
electronic lighting device (see  
figure), press the BURNER  
Note: when cooking is done, the fan stays on, even  
if knob is set to “0”, until the oven has cooled  
down sufficiently.  
knob and turn it in an  
anticlockwise direction, towards  
the minimum flame setting, until  
In "Fast cooking" mode, the fan comes on automatically  
only when the oven is hot.  
the burner is lit. The burner may  
be extinguished when the knob is released. If this  
occurs, repeat the operation, holding the knob down  
for a longer period of time.  
! If the flame is accidentally extinguished, switch off  
the burner and wait for at least 1 minute before  
attempting to relight it.  
Once you have removed the food from the oven, we  
recommend you leave the oven door ajar for a few  
minutes: this will drastically reduce the duration of the  
cooling cycle. The process is controlled by an additional  
thermostat and can consist of one or more cycles.  
If the appliance is equipped with a flame failure  
safety device, press and hold the BURNER knob for  
approximately 2-3 seconds to keep the flame alight  
and to activate the device.  
To switch the burner off, turn the knob until it reaches  
the stop position 0.  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. Select the recommended temperature for the  
cooking mode or the desired temperature by turning  
the THERMOSTAT knob.  
A list detailing cooking modes and suggested  
cooking temperatures can be found in the relevant  
table (see Oven cooking advice table).  
Practical advice on using the burners  
For the burners to work in the most efficient way  
possible and to save on the amount of gas  
consumed, it is recommended that only pans that  
have a lid and a flat base are used. They should also  
be suited to the size of the burner:  
! To identify the type of burner, please refer to the  
diagrams contained in the “Burner and nozzle  
specifications”.  
During cooking it is always possible to:  
• Change the cooking mode by turning the  
SELECTOR knob.  
• Change the temperature by turning the  
THERMOSTAT knob.  
• Stop cooking by turning the SELECTOR knob to  
the “0” position.  
! Always place cookware on the rack(s) provided.  
! For models equipped with a reducer grid, the latter  
must be used only for the auxiliary burner, when pans  
with a diameter of less than 12 cm are used.  
THERMOSTAT indicator light  
When this is illuminated, the oven is generating heat.  
It switches off when the inside of the oven reaches  
the selected temperature. At this point the light  
illuminates and switches off alternately, indicating  
that the thermostat is working and is maintaining the  
temperature at a constant level.  
Burner  
ø Cookware Diameter (cm)  
Fast (R)  
24 - 26  
16 - 20  
10 - 14  
24 - 26  
Semi Fast (S)  
Auxiliary (A)  
Triple Crown (TC)  
8
 
halfway through the cooking process.  
MULTI-COOKING mode  
OPERATION indicator light  
When this is illuminated, the oven is generating heat.  
GB  
Oven light  
All the heating elements (top, bottom and circular)  
switch on and the fan begins to operate. Since the  
heat remains constant throughout the oven, the air  
cooks and browns food in a uniform manner. A  
maximum of two racks may be used at the same  
time.  
This is switched on by turning the SELECTOR knob  
to any position other than “0”. It remains lit as long as  
the oven is operating. By selecting 8 with the knob,  
the light is switched on without any of the heating  
elements being activated.  
Cooking modes for Multi-function main  
oven (1 rst Oven)  
MINI-GRILL mode  
The central part of the top heating element is  
switched on. The high and direct temperature of the  
grill is recommended for food that requires a high  
surface temperature (veal and beef steaks, fillet  
steak and entrecôte). This cooking mode uses a  
limited amount of energy and is ideal for grilling small  
dishes. Place the food in the centre of the rack, as it  
will not be cooked properly if it is placed in the  
corners.  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit a  
slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
! A temperature value can be set for all cooking  
modes between 50°C and Max, except for the  
following modes  
MAXI-GRILL mode  
All the top heating element are activated .  
• MAXI-GRILL / MINI-GRILL (recommended: set only  
to MAX power level)  
GRATIN mode  
• GRATIN (recommended: do not exceed 200°C).  
e
The top heating element and the rotisserie (where  
present) are activated and the fan begins to operate.  
This combination of features increases the  
effectiveness of the unidirectional thermal radiation  
provided by the heating elements through forced  
circulation of the air throughout the oven. This helps  
prevent food from burning on the surface and allows  
the heat to penetrate right into the food.  
TRADITIONAL OVEN mode  
Both the top and bottom heating elements will come  
on. When using this traditional cooking mode, it is  
best to use one cooking rack only. If more than one  
rack is used, the heat will be distributed in an uneven  
manner.  
BAKING mode  
! The GRILL and GRATIN cooking modes must be  
performed with the oven door shut.  
The rear heating element and the fan are switched  
on, thus guaranteeing the distribution of heat in a  
delicate and uniform manner throughout the entire  
oven. This mode is ideal for baking and cooking  
temperature sensitive foods (such as cakes that  
need to rise) and for the preparation of pastries on 3  
shelves simultaneously.  
Practical cooking advice  
! Do not place racks in position 1 or 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
MULTILEVEL  
Z
PIZZA mode  
• Use positions 2 and 4, placing the food that  
requires more heat on the rack in position 2.  
• Place the dripping pan on the bottom and the rack  
on top.  
The circular heating elements and the elements at  
the bottom of the oven are switched on and the fan is  
activated. This combination heats the oven rapidly by  
producing a considerable amount of heat, particularly  
from the element at the bottom. If you use more than  
one rack at a time, switch the position of the dishes  
9
 
GRILL  
Starting the oven  
GB  
• When using the GRILL cooking mode, place the  
rack in position 4 and the dripping pan in position 1  
to collect cooking residues (fat and/or grease).  
When using the GRATIN cooking mode, place the  
rack in position 2 or 3 and the dripping pan in  
position 1 to collect cooking residues.  
• We recommend that the power level is set to  
maximum. The top heating element is regulated by  
a thermostat and may not always operate  
constantly.  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. Select the recommended temperature for the  
cooking mode or the desired temperature by turning  
the THERMOSTAT knob.  
A list detailing cooking modes and suggested  
cooking temperatures can be found in the relevant  
table (see Oven cooking advice table).  
During cooking it is always possible to:  
• Change the cooking mode by turning the  
SELECTOR knob.  
PIZZA MODE  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
• Change the temperature by turning the  
THERMOSTAT knob.  
For a crispy crust, do not use the dripping pan as  
it prevents the crust from forming by extending the  
total cooking time.  
• Set the total cooking time and the cooking end  
time (see below).  
• Stop cooking by turning the SELECTOR knob to  
the “0” position.  
! Never put objects directly on the bottom of the  
oven; this will avoid the enamel coating being  
damaged. Only use position 1 in the oven when  
cooking with the rotisserie spit.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
Cooking modes for Conventional main  
oven (2nd oven)  
! Always place cookware on the rack(s) provided.  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit a  
slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
THERMOSTAT indicator light  
When this is illuminated, the oven is generating heat.  
It switches off when the inside of the oven reaches  
the selected temperature. At this point the light  
illuminates and switches off alternately, indicating  
that the thermostat is working and is maintaining the  
temperature at a constant level.  
! A temperature value can be set for all cooking  
modes  
Oven light  
between 60°C and Max, except for the following  
modes  
• MAXI-GRILL / MINI-GRILL (recommended: set only  
to MAX power level)  
This is switched on by turning the SELECTOR knob  
to any position other than “0”. It remains lit as long as  
the oven is operating. By selecting 8 with the knob,  
the light is switched on without any of the heating  
elements being activated.  
TRADITIONAL OVEN mode  
Both the top and bottom heating elements will come  
on. When using this traditional cooking mode, it is  
best to use one cooking rack only. If more than one  
rack is used, the heat will be distributed in an uneven  
manner.  
10  
 
PASTRY Mode  
GB  
The bottom heating element comes on.  
This mode is ideal for baking and cooking  
delicate foods - especially cakes that need to rise  
because the heat coming from the bottom helps  
the leavening process.  
Please note that it takes a considerable amount  
of time for the higher temperatures to be reached,  
therefore we recommend you use the “Convection  
Mode” in these cases.  
MINI GRILL  
The top central heating element comes on.  
The extremely high and direct temperature of the  
grill makes it possible to brown the surface of  
meats and roasts while locking in the juices to  
keep them tender. The grill is also highly  
recommended for dishes that require a high  
temperature on the surface: beef steaks, veal, rib  
steak, filets, hamburgers etc...  
Some grilling examples are included in the  
“Practical Cooking Advice” paragraph.  
MAXI GRILL  
The top heating element comes on.  
This mode can be used to brown food at the end  
of cooking.  
Practical cooking advice  
GRILL  
• When using the GRILL cooking mode, place  
the rack in position 4 and the dripping pan in  
position 1 to collect cooking residues (fat and/  
or grease).  
• We recommend that the power level is set to  
maximum. The top heating element is regulated  
by a thermostat and may not always operate  
constantly.  
! The GRILL cooking mode must be performed  
with the oven door shut.  
11  
 
TIMER (ELECTRIC OVEN)  
GB  
The programmer makes it possible to preset the  
oven and the grill in terms of:  
Release the button, and within 4 seconds, the current  
time will reappear with the symbol and "auto."  
3. Press the button, and then use the - and +  
delay start with a preset length of time for  
cooking;  
immediate start with a preset length of time for  
cooking;  
timer.  
buttons to set the end cooking time. Let us  
suppose that it is 13:00  
Button functions:  
: Timer with hour and minutes;  
: Length of cooking time;  
: End cooking time;  
4. Release the button and the display will show the  
current time within 4 seconds:  
: Manual change;  
- : Change time (backwards);  
+ : Change time (forwards).  
When "auto" is lighted, it indicates that the length  
and end Cancelling a Preset Cooking Time  
How to Reset the Digital Clock  
After the appliance has been connected to the power  
source or following a power outage, the clock display  
will begin to blink and read: 0:00  
Press the  
time to:  
button, and use the - button to set the  
Press the  
buttons at the same time. Then  
use (within 4 seconds) the - and + buttons to set  
the exact time.  
Use the + button to move the time forwards.  
Use the - button to move the time backwards.  
Then press the manual cooking mode button  
.
Timer Feature  
The time can also be changed in the following two  
ways:  
1. Repeat all of the foregoing steps.  
The timer can be used to count down from a given  
length of time. This feature does not control when the  
oven comes on or turns off, but, rather, it only emits  
an acoustic signal when the preset time has run out.  
2. Press the  
button, and then use the - and +  
Press the  
button, and the display will read:  
buttons to reset the time.  
Manual Operation Mode for the Oven  
After the time has been set, the programmer is  
automatically set to manual mode.  
Then use the - and + buttons to set the desired time.  
Release the button, and the timer will start at that  
second. The display will show the current time.  
Note: Press the  
button to return the oven to  
manual mode after every "Automatic" cooking  
session.  
Delayed Start Time with Preset Cooking Length  
The length and the end cooking times must be set.  
Let us suppose that the display shows 10:00.  
1. Turn the oven control knob to the cooking setting  
and temperature desired (example: convection  
oven at 200°C).  
At the end of the preset time, an acoustic signal will  
sound, which can be turned off by pressing any  
button (except the - and + buttons), and the  
symbol will turn off.  
2. Press the  
and the use (within 4 seconds) the -  
Changing and Cancelling Settings  
and + buttons to set the length of the cooking  
time. Let us suppose that 30 minutes was set for  
the length of the cooking time. In this case, the  
display will show:  
The settings can be changed at any time by  
pressing the corresponding button and using the -  
or + button.  
When the length setting for the cooking time is  
cancelled, the end cooking time setting is also  
cancelled, and vice versa.  
When in automatic cooking mode, the appliance  
will not accept end cooking times prior to the start  
cooking time proposed by the appliance itself.  
12  
 
Multi funcituon Oven cooking advice table (1rst Oven)  
GB  
! Cooking times shown in the charts are approximate and may vary according to personal taste. When cooking  
a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the  
table and then increase times if necessary.  
Cooking  
modes  
Foods  
Weight Rack Position Pre-heating Recommended Cooking  
(in kg)  
time  
temperature  
time  
(minutes)  
(minutes)  
65-75  
70-75  
70-80  
15-20  
30-35  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
15-20  
25-30  
60-70  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
Duck  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
Tarts  
Fruit cakes  
Plum cake  
Sponge cake  
Stuffed pancakes (on 2 racks)  
Small cakes (on 2 racks)  
Cheese puffs (on 2 racks)  
Cream puffs (on 3 racks)  
Biscuits (on 3 racks)  
Meringues (on 3 racks)  
Pizza  
Roast veal or beef  
Chicken  
Pizza (on 2 racks)  
Lasagne  
1
1
1
-
1
3
3
3
3
3
3
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
10  
10  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
200  
200  
200  
180  
180  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
220  
220  
180  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
Traditional  
Oven  
0.5  
1
2 or 3  
3
3
2 and 4  
2 and 4  
2 and 4  
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
0.5  
1
1
1
1
1
1+1  
1
1
0.5  
0.5  
0.5  
1
Baking Mode  
Pizza Mode  
1 and 3 and 5  
1 and 3 and 5  
1 and 3 and 5  
3
2
2 or 3  
2 and 4  
3
2
Lamb  
Roast chicken + potatoes  
Mackerel  
Plum cake  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
2 and 4  
2
2
Multi-  
cooking  
2 and 4  
2 and 4  
2
2 and 4  
3
1.5  
15  
Mini grill  
Grill cooking  
Toast  
n.°4  
1.5  
1.1  
0.7  
0.6  
0.6  
0.8  
0.4  
0.8  
0.6  
0.6  
1
2 and 3  
2 and 3  
2 and 3  
-
-
-
-
-
-
10  
30  
35  
10-12  
8-10  
10-15  
10-15  
15-20  
15-20  
15-20  
10-12  
15-20  
3-5  
Pork chops  
Mackerel  
Soles and cuttlefish  
Squid and prawn kebabs  
Cuttlefish  
Cod filet  
Grilled vegetables  
Veal steak  
Sausages  
Hamburgers  
Mackerels  
Toasted sandwiches (or toast)  
4
-
-
-
-
-
-
-
-
-
-
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
4
4
4
3 or 4  
Maxi grill  
Gratin  
4
4
4
4
4
4 and 6  
1.5  
1.5  
Grilled chicken  
Cuttlefish  
2
2
10  
10  
200  
200  
55-60  
30-35  
13  
 
Conventional Oven cooking advice table (2nd Oven)  
GB  
Cooking  
modes  
Foods  
Weight  
(in kg)  
Rack  
position  
Preheating time  
(min)  
Recommended  
Temperature  
(°C)  
Cooking  
time  
(minutes)  
Lasagne  
Cannelloni  
Baked pasta  
Veal  
Chicken  
Duck  
Rabbit  
Pork  
Lamb  
Mackerel  
Mackerel  
2.5  
2.5  
2.0  
1.7  
1.5  
1.8  
2
2.1  
1.8  
1.1  
1.5  
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10  
10  
10  
10  
10  
10  
5
200  
200  
200  
180  
200  
180  
180  
180  
180  
180  
180  
180  
220  
180  
180  
180  
160  
170  
45-50  
30-35  
30-35  
60-70  
80-90  
90-100  
70-80  
70-80  
70-80  
30-40  
30-35  
25-30  
15-20  
10-15  
25-30  
30-35  
25-30  
25-30  
Traditional  
5
5
Trout baked in foil  
Neapolitan-style pizza  
Biscuits and small cakes  
Sweet unleavened flans and desserts  
Savoury pies  
Leavened cakes  
Fruit cakes  
1
15  
10  
10  
10  
10  
10  
0.5  
1.1  
1
0.5  
1
Perfecting cooking  
PASTRY  
OVEN  
Sole and cuttlefish  
Squid and prawn kebabs  
Cod fillet  
1
1
1
1
5
5
5
5
Max  
Max  
Max  
Max  
8
4
10  
2 and 3  
and 3  
2 and 3  
3/4  
Mini Grill  
Grilled vegetables  
8-10  
Veal steak  
Chops  
Hamburgers  
Mackerel  
Toast  
1
1.5  
1
4
4
3
4
4
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
15-20  
20  
7
15-20  
5
1
Maxi Grill  
4 pcs  
With the rotisserie spit  
Spit-roast veal  
Spit-roast chicken  
1.0  
2.0  
-
-
5
5
Max  
Max  
70-80  
70-80  
14  
 
Precautions and tips  
! This appliance has been designed and manufactured  
in compliance with international safety standards.  
The following warnings are provided for safety  
reasons and must be read carefully.  
• Never perform any cleaning or maintenance work  
without having disconnected the appliance from the  
electricity mains.  
GB  
If the appliance breaks down, under no  
circumstances should you attempt to perform the  
repairs yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact  
Assistance.  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for commercial  
or industrial use.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to leave  
the appliance exposed to rain and storms.  
• Do not rest heavy objects on the open oven door.  
! Before operating the product, remove all plastic film  
from the sides of the appliance.  
• Do not touch the appliance with bare feet or with  
wet or damp hands and feet.  
Disposal  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions provided in this booklet.  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• The instruction booklet accompanies a class 1  
(insulated) or class 2 - subclass 1 (recessed  
between 2 cupboards) appliance.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment (WEEE)  
states that household appliances should not be  
disposed of using the normal solid urban waste  
cycle. Exhausted appliances should be collected  
separately in order to optimise the cost of re-using  
and recycling the materials inside the machine,  
while preventing potential damage to the  
atmosphere and to public health. The crossed-out  
dustbin is marked on all products to remind the  
owner of their obligations regarding separated  
waste collection.  
Do not touch the heating elements or certain  
parts of the oven door when the appliance is in  
use; these parts become extremely hot. Keep  
children well away from the appliance.  
• Make sure that the power supply cables of other  
electrical appliances do not come into contact with  
the hot parts of the oven.  
• The openings used for the ventilation and  
dispersion of heat must never be covered.  
1or further information relating to the correct  
disposal of exhausted household appliances,  
owners may contact the public service provided or  
their local dealer.  
• Always use oven gloves when placing cookware in  
the oven or when removing it.  
• Do not use flammable liquids (alcohol, petrol, etc...)  
near the appliance while it is in use.  
Respecting and conserving the  
environment  
• Do not place flammable material in the lower  
storage compartment or in the oven itself. if the  
appliance is switched on accidentally, they could  
catch fire.  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning.  
• The internal surfaces of the compartment (where  
present) may become hot.  
• Always keep the oven door closed when using the  
GRILL and GRATIN modes: This will achieve  
improved results while saving energy  
(approximately 10%).  
• Always make sure the knobs are in the “0” position  
when the appliance is not in use.  
• When unplugging the appliance, always pull the  
plug from the mains socket; do not pull on the  
cable.  
• Check the door seals regularly and wipe them clean  
to ensure they are free of debris so that they adhere  
properly to the door, thus avoiding heat dispersion.  
15  
 
Care and maintenance  
Inspectingtheovenseals  
Switching the appliance off  
GB  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
Check the door seals around the oven regularly. If the  
seals are damaged, please contact your nearest  
Authorised After-sales Service Centre. We  
recommend that the oven is not used until the seals  
have been replaced.  
Cleaning the appliance  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Replacingtheovenlightbulb  
1. After disconnecting the oven  
from the electricity mains,  
• The stainless steel or enamel-coated external parts  
and the rubber seals may be cleaned using a  
sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for the  
removal of stubborn stains. After cleaning, rinse  
well and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
remove the glass lid covering  
the lamp socket (see figure).  
2. Remove the light bulb and  
replace it with a similar one:  
voltage 230 V, wattage 25 W,  
cap E 14.  
3. Replace the lid and reconnect the oven to the  
electricity supply.  
• The hob grids, burner caps, flame spreader rings  
and burners may be removed to make cleaning  
easier; wash them in hot water and non-abrasive  
detergent, making sure all burnt-on residue is  
removed before drying them thoroughly.  
Gas tap maintenance  
• Clean the terminal part of the flame failure safety  
devices* frequently.  
Over time, the taps may become jammed or difficult to  
turn. If this occurs, the tap must be replaced.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with a  
soft cloth. Do not use abrasive products.  
! This procedure must be performed by a qualified  
technician authorised by the manufacturer.  
Assistance  
• Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
! Never use the services of an unauthorised  
technician.  
Please have the following information to hand:  
• The type of problem encountered.  
• The appliance model (Mod.).  
• The serial number (S/N).  
• The accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
The latter two pieces of information can be found on  
the data plate located on the appliance.  
• Do not close the cover when the burners are alight  
or when they are still hot.  
! The internal surfaces of the compartment (where  
present) may become hot.  
16  
 
Electric drawer  
GB  
2
1
3
0
SELECTOR  
knob  
OPERATION  
indicator light  
The heated compartment makes it possible to:  
• Leaven dough and defrost food (position 1 on the  
selector knob).  
To activate the desired function:  
1. Open the compartment by pressing gently on the  
front panel (push/push mechanism).  
• Reheat food and keep it warm (positions 2 and 3  
on the selector knob).  
2. Place the crockery or the food to be leavened/  
defrosted/reheated inside.  
• Heat up pans and crockery (position 1on the  
selector knob).  
3. Select a function using the SELECTOR knob. The  
OPERATION indicator light illuminates.  
4. Close the compartment.  
! The appliance only heats up if the compartment  
has been closed properly.  
5. A heating element will be activated, thus enabling  
the selected programme to be performed.  
To stop the function, open the compartment and turn  
the SELECTOR knob to 0. The OPERATION indicator  
light will switch off.  
17  
 
GB  
18  
 
GB  
19  
 
Key Contacts  
After Sales Service  
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in  
both the appliances and services we offer.  
Repair Service and Information Desk  
UK: 08709 066 066  
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number:  
Serial number:  
Extended Warranties  
UK: 08709 088 088  
(Open 8 to 8 Mon - Sun)  
Republic of Ireland: 1850 502 200  
Genuine Parts and Accessories  
UK: 08709 077 077  
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)  
Republic of Ireland: (01) 842 6836  
Indesit Company UK LTD, Morley Way, Peterborough, PE2 9JB.  
07/2007 - 19506021700  
 

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