Cannon Electric Pressure Cooker C60DT User Manual

PROFESSIONAL 60  
TRADITIONAL 60  
Use and Installation Instructions  
This appliance must be installed in accordance with the regulations in force and only used in  
a well ventilated space.  
Read these instructions before installing or using the appliance and retain them for future  
reference.  
 
INTRODUCTION  
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET  
CAREFULLY.  
Your new cooker is guaranteed and will give lasting service. The guarantee is only  
applicable if the cooker has been installed in accordance with the Installation  
Instructions.  
The cooker is designed specifically for domestic use and responsibility will not be  
accepted for use in any other installation.  
When first using the cooker ensure that the room is well ventilated (e.g. open a window  
or use an extractor fan) and that persons who may be sensitive to the odour avoid any  
fumes.  
It is suggested that any pets be removed from the room until the smell has ceased.  
This odour is due to any temporary finish and also any moisture absorbed by the  
insulation.  
Our policy is one of continual improvement in design and development, therefore  
strict accuracy of illustrations and descriptions cannot be guaranteed.  
This appliance conforms to the following EEC  
Directives:  
Gas Appliances  
90/396/EEC  
Low Voltage Equipment  
73/23/EEC  
93/68/EEC  
Electromagnetic Compatibility  
89/336/EEC  
92/31/EEC  
93/68/EEC  
3
 
FOR YOUR SAFETY  
Please read the precautions below before using your cooker.  
ALWAYS . . .  
ALWAYS make sure you understand the controls before using the cooker.  
ALWAYS check that all controls on the cooker are turned off after use.  
ALWAYS stand back when opening an oven door to allow heat to disperse.  
ALWAYS use dry, good quality oven gloves when removing items from the ovens.  
ALWAYS take care when removing items from the top oven/grill when the main oven  
is on, as the contents may be hot.  
ALWAYS keep the oven and grill doors closed when the cooker is not in use.  
ALWAYS place pans centrally over the hotplate burners and position them so that the  
handles cannot accidentally be caught or knocked or become heated by  
other burners.  
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can cause  
a fire.  
ALWAYS allow the cooker to cool before cleaning.  
ALWAYS follow the basic principles of food handling and hygiene to prevent the  
possibility of bacterial growth.  
ALWAYS keep ventilation slots clear of obstructions.  
ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.  
ALWAYS refer servicing to CORGI registered appliance service engineers.  
4
 
FOR YOUR SAFETY  
NEVER . . .  
NEVER leave children unsupervised where the cooker is installed as all surfaces will  
get hot during and after use.  
NEVER allow anyone to sit or stand on any part of the cooker.  
NEVER store items that children may attempt to reach above the cooker.  
NEVER heat up unopened food containers as pressure can build up causing the  
container to burst.  
NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in  
cabinets immediately above or next to the cooker.  
1
3
NEVER fill a deep fat frying pan more than / full of oil, and never use a lid.  
DO NOT LEAVE UNATTENDED WHILE COOKING.  
NEVER place flammable or plastic items on or near the hotplate.  
NEVER use proprietary spillage collectors on the hotplate.  
NEVER use the cooker as a room heater.  
NEVER dry clothes or place other items over or near to the hotplate or oven/grill  
doors.  
NEVER wear garments with long flowing sleeves whilst cooking.  
NOTE: The use of a gas cooking appliance results in the production of heat and  
moisture in the room in which it is installed. Always ensure that the kitchen is well  
ventilated; keep natural ventilation holes open or install a mechanical ventilation  
device (mechanical extractor hood).  
In particular when using more than one hotplate burner, open a window if a  
mechanical ventilation device is not operating.  
5
 
FEATURES  
WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS  
THESE AREAS CAN BECOME HOT.  
Glass Lid (C60DT only)  
Gas Burner (all models)  
Gas Burner (all models)  
- Gas Wok Burner (C60DP)  
- Gas Burner (C60DT)  
Gas Burner (all models)  
Timer  
Control Panel  
Solar Plus Grill  
Oven Light  
Heat Clean Liner  
Telescopic Grill  
Pan Runners  
Grill Pan, Food Support  
Top Oven Wire  
Work Shelf Support  
Top Oven/Grill  
Rod Shelf  
Removable Inner  
Door Glass  
Top Oven Door  
Oven Light  
Main Oven  
Door  
Meat Pan  
Main Oven Rod Shelf  
Oven Fan  
Door Switch  
Heat Clean Liner  
Model number and  
Serial number Label  
Main oven door seal  
split at these corners  
Removable Inner  
Door Glass  
NOTE: To keep the controls cool when the appliance is used, a flow of air may  
be blown from beneath the control panel. If the appliance is still warm, this  
cooling fan will run on when all controls have been turned off.  
This is normal and is not a fault.  
The fan will stop once the appliance has cooled.  
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.  
6
 
THE  
CONTROLS  
Switch on the electricity supply to the cooker at the Cooker Control Unit.  
Top Oven  
Control  
Main Oven  
Control  
Grill  
Control  
Timer  
Gas Hob Controls  
Push in and turn the control knob anti-clockwise to the large  
flame symbol. Continue to push in the control until the sparks  
light the gas.  
Gas Hob  
Controls  
Turn the control knob anti-clockwise to reduce the heat input.  
Only turn the control between the large flame symbol and the  
small flame symbol when adjusting the setting.  
To turn off, turn the control knob fully clockwise to the symbol ‘O’,  
its off position.  
The main oven light can be switched on, when the oven is not in  
use, by pressing the oven light button on the display. The oven  
light will also operate whenever the main oven door is opened.  
NOTE: The oven light can be switched off when the door is  
opened by pressing the oven light button on the display,  
or by closing the door.  
Main Oven  
Light  
The cooling fan operates with the ovens and grill. The fan will  
operate at full speed for a few seconds and then reduce to a lower  
speed. The cooling fan will only increase to full speed if the  
temperature inside the cooker reaches above a certain limit.  
Cooling Fan  
7
 
THE CONTROLS  
(CONTINUED)  
Main Oven Functions (1-7):  
4.ROAST  
2.TRADITIONAL  
CHICKEN 6.BREAD  
OVEN  
3.ROAST  
MEAT  
1.FAN  
OVEN  
Main Oven Select  
control  
Grill  
control  
Top Oven  
control  
7.CAKES  
5.FISH  
+
-
Set  
Time  
Main Oven:  
- Recommended  
Shelf Position  
and  
Top Oven:  
- ‘ON’ Indicator  
and  
Time / Mode  
Main Oven  
Light  
End  
Time  
- Preheat  
+/- Control Knob  
- Preheat  
Temperature  
Indicator  
Cooking  
Duration  
Temperature  
Indicator  
Minute  
Minder  
The grill control will not operate unless the top oven control is in  
the ‘O’ off position.  
Grill Control -  
Top Oven  
The grill control provides fully variable heat control for either the  
twin grill or single (left hand side) grill by selecting any number  
between 1 & 4.  
When turned clockwise the twin grill will be switched on and any  
power setting from 1 - 4 can be selected.  
The power level numbers are indicated on the control knob.  
When turned anti-clockwise the single grill will be switched on  
and any power setting from 1 - 4 can be selected.  
The power level numbers are indicated on the control knob.  
The off position is identified by an ‘O’.  
Top Oven  
Control  
This control switches on the top and bottom heating elements in  
the top oven. The temperature in the oven can be set anywhere  
between 100˚C and 220˚C.  
The top oven ON indicator (TOP) and the top oven preheat  
temperature indicator ( symbol) will be on the display (bottom  
left hand corner).  
The top oven preheat temperature indicator ( symbol) will  
switch OFF and an audible tone will sound when the top oven has  
reached the required temperature.  
When in operation the oven light will be illuminated.  
The off position is identified by an ‘O’.  
Notes  
If both the top oven and grill controls are turned on together, the  
(TOP) and ( symbol) will flash on the display. The cooker will  
continue to operate in the function which was selected first.  
8
 
THE CONTROLS  
(CONTINUED)  
Main Oven  
Control  
This control switches on the top and rear heating elements at  
various times in the main oven, dependent on which mode has  
been set. The temperature of the main oven can be set anywhere  
between 80˚C and 230˚C in cooking modes 1 - 5.  
The main oven preheat temperature indicator (  
on the display (middle, left hand side).  
symbol) will be  
The main oven preheat temperature indicator (  
symbol) will  
switch OFF and an audible tone will sound when the main oven  
has reached the required temperature.  
The Main Oven  
Cooking  
Functions  
The main oven has eight cooking functions. Use the main oven  
control to select the cooking mode you require. The display will  
show the function you have selected, across the top (1 - 7) with  
the eighth function being shown on the clock display as ‘(RISE)’.  
Adjusting the  
Main Oven  
Temperature  
When a program is set (position 1 - 5), the display will automatically  
suggest a cooking temperature. If you wish you can use the +/-  
control knob to change the suggested temperature to one of your  
own choice, within a range which is suitable for the particular  
cooking mode.  
9
 
THE COOKING MODES IN  
YOUR COOKER  
Your new cooker is equipped with a number of different cooking modes:  
Conventional Heating (Top Oven)  
- with upper and lower heat. This system is particularly suitable  
for roasting and baking on one shelf only.  
Variable Grilling (Top Oven)  
- the oven can also be used for conventional grilling with a full or  
half width fully controllable grill.  
Note: The Top Oven door should be open when grilling.  
Fan Oven (Main Oven)  
- the fan oven operates by constantly blowing heated air, from an  
element wrapped around the fan, into the oven. This gives  
improved efficiency and in general, enables the use of lower  
temperatures for cooking. It also means that there is less need to  
be particular about shelf positions and that you can bake at more  
than one level simultaneously (Batch Baking).  
Traditional (Main Oven)  
- the upper and rear heating elements are switched on in this  
position. The traditional oven brings an outstanding level of  
temperature distribution and reduced consumption. In traditional  
cooking use only one rack to ensure good heat distribution. By  
using the various shelf positions available you can balance the  
quantity of heat between the upper and lower part. If cooking  
requires more heat from below or above, use the lower or higher  
shelves respectively.  
Roast Meat (Main Oven)  
- specially created for cooking joints of meat. This mode raises the  
temperature in the oven to a very high heat for the first part of the  
cooking cycle, to seal the outside of the joint and retain the juices  
of the meat throughout cooking. After this the temperature is  
reduced to the set temperature using each heating element in  
turn to guarantee a homogeneous temperature for the cooking  
period. A temperature is suggested on this mode but this can be  
altered using the '+/-' control knob.  
Roast Chicken (Main Oven)  
- specially created for cooking excellent roast poultry. This mode  
can be used to roast chickens, duck, turkey and other poultry to  
perfection. Each heating element is used in the cycle to guarantee  
a homogeneous temperature within the oven. A temperature is  
suggested on this mode but this can be altered using the '+/-'  
control knob.  
10  
 
THE COOKING MODES IN  
YOUR COOKER  
Fish (Main Oven)  
- this mode provides gently pulsing top and rear heat to lightly  
poach fish dishes without overcooking or drying out. A  
temperature is suggested on this mode but this can be altered  
using the '+/-' control knob.  
Rising (Main Oven)  
- this mode heats and holds the oven at 40˚C. It is ideal for proving  
bread and yeast based dough mixtures. When this mode is  
selected a cooking duration of 14 minutes is automatically set, this  
can be altered by pressing the 'time/mode' button until the  
cooking duration icon flashes. Then use the '+/-' control knob to  
adjust the cooking duration.  
Bread cycle - Auto  
- this mode is fully automatic and lasts for 1 hour. When this mode  
is selected the time and temperature cannot be adjusted.  
It is suitable for baking bread weighing up to 1.5kg, either in a tin  
or on a baking tray.  
This mode includes a proving cycle and a baking cycle. If an initial  
proving cycle is needed this can be done using the RISE mode (8).  
Some recipe ideas are included in the recipe book supplied with the  
cooker.  
Cake cycle - Auto  
- this mode is fully automatic and lasts for 1 hour. When this mode  
is selected the time and temperature cannot be adjusted.  
it is suitable for baking sponge based cakes that take between 30  
minutes and 1 hour to cook.  
Some recipe ideas are included in the recipe book supplied with  
the cooker.  
11  
 
ELECTRONIC CLOCK & AUTOMATIC  
COOKING FEATURE  
When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on  
the display. You must ensure you have done this before attempting to use the automatic  
cooking feature.  
The main oven can be controlled automatically.  
AUTOMATIC COOKING  
HINTS ON AUTOMATIC  
COOKING  
-
-
Select food which will require the same cooking time and temperature.  
To ensure food does not cool down and require reheating, set the end time so  
the food is ready when you require it.  
-
-
Always ensure that meat and poultry is defrosted before placing in the oven.  
Whenever possible, take food out of the refrigerator and keep it as cool as  
possible.  
-
-
-
-
-
-
If cooking food that requires frying before placing in the oven for automatic  
cooking, keep the delay time to a minimum.  
Never place hot or warm food in the oven for delayed start cooking as it could  
cause the oven to be warm and produce harmful bacteria in the food.  
We advise that dishes containing left-over cooked poultry and meat, eg.  
shepherds pie, should not be cooked automatically if there is to be a delay period.  
Ensure that delay start times are kept to a minimum to prevent bacterial growth  
in food.  
Wine or beer may ferment and cream may curdle during the delay period, so it is  
best to add these ingredients just before serving.  
Foods which discolour should be protected by coating in fat or tossing in water  
to which lemon juice has been added, prior to placing food in the oven.  
Dishes containing liquid should not be filled too full to prevent boiling over.  
Food should be well sealed (but not airtight) in a container to prevent the loss of  
liquid during cooking. Aluminium foil gives a good seal.  
-
-
-
-
Always ensure that food is piping hot and cooked thoroughly before serving.  
Only reheat food once.  
SETTING THE TIME OF DAY:  
STEP 1.  
STEP 2.  
Check the electricity supply to the cooker is turned on.  
When switched on the display will show both 00:00 and  
the ‘set time’ symbol flashing. Wait until these stop  
flashing.  
Main Oven  
Light  
STEP 3.  
STEP 4.  
Press the Time/Mode button once, so that the ‘Set Time’  
symbol and the display are flashing. Turn the +/- control  
knob until the correct hour is set.  
Time/Mode  
+
-
Press the Time/Mode button once, so that the ‘Set Time’  
symbol and the display are flashing. Turn the +/- control  
knob until the correct minutes are set.  
Press the Time/Mode button again.  
TIME OF DAY IS NOW SET.  
To alter the time of day after the first setting, simply press  
the Time/Mode button. The ‘Set Time’ symbol and the  
display will flash. Repeat STEPS 3 and 4.  
12  
 
ELECTRONIC CLOCK & AUTOMATIC  
COOKING FEATURE  
SETTING THE MINUTE MINDER:  
STEP 1.  
STEP 2.  
Press the Time/Mode button, until the ‘bell’ symbol is  
flashing.  
Turn the +/- control knob to set the duration in minute  
increments until the required time is set. After a few  
seconds the ‘bell’ symbol will stop flashing and the time  
will count down.  
Main Oven  
Time/Mode  
Light  
+
THE MINUTE MINDER IS NOW SET.  
-
At the end of the set time an audible tone will be heard  
and the ‘bell’ symbol will go out. After a few seconds the  
audible tone will stop and after a few seconds the display  
will revert back to the time of day.  
The minute minder can be cancelled at any time by following STEPS 1  
and 2, setting the time period to zero using the +/- control knob.  
The display will revert back to the time of day.  
The display shows HOURS and MINUTES  
eg. 1 hour 38 minutes  
Main Oven  
Light  
Time/Mode  
+
-
13  
 
ELECTRONIC CLOCK & AUTOMATIC  
COOKING FEATURE  
AUTO COOKING TIMER  
There are two Auto Cooking programmes for the main oven, that can be selected using the display:  
(a)  
(b)  
To set the main oven to switch ON immediately and OFF automatically after a time of your  
choice.  
To set the main oven to switch ON and OFF automatically, at the times of your choice.  
(a) To set the main oven to switch ON immediately and OFF automatically:  
This allows you to cook for a specified duration, after which the oven will automatically switch off.  
STEP 1.  
Check that the correct time of day is set, if not follow  
instructions for setting the time of day.  
STEP 2.  
STEP 3.  
Place food to be cooked on shelf in the oven.  
Switch the main oven control to the desired mode.  
The display will automatically suggest a cooking  
temperature. This can be changed by turning the +/-  
control knob.  
Main Oven  
Light  
Time/Mode  
(The oven will start).  
+
-
STEP 4.  
STEP 5.  
Press the Time/Mode button, until the ‘cooking duration’  
symbol is flashing.  
Turn the +/- control knob to set the cooking duration you  
require. After a few seconds the ‘cooking duration’  
symbol will stop flashing and the display will show the  
temperature that has been set. This will change every few  
seconds when the display will show the cooking duration  
remaining.  
THE COOKING DURATION IS NOW SET.  
At the end of the set cooking duration, ‘End’ will show in  
the display and an audible tone will be heard for a few  
seconds.  
Main Oven  
Light  
Time/Mode  
+
-
Turn the main oven control to ‘O’, the OFF position to switch the oven  
off. The display will revert back to the time of day.  
To cancel the automatic mode at any time turn the main oven control  
to ‘O’, the OFF position.  
Note: During the cooking period the cooking duration will be shown in the display for a few  
seconds and then revert to the temperature set.  
14  
 
ELECTRONIC CLOCK & AUTOMATIC  
COOKING FEATURE  
(b) To set the main oven to switch ON and OFF immediately:  
This allows you to cook for a specified duration and additionally choose the time you wish the  
cooking cycle to finish. From this information the system works out when the cooking cycle will need  
to start and automatically switches the oven on at the required time.  
-
Follow STEPS 1 to 5 in the previous section (a) entitled: ‘To set the main oven to switch ON  
immediately and OFF automatically’, then continue as below:  
STEP 6.  
STEP 7.  
Press the Time/Mode button, until the ‘end time’ symbol  
is flashing. The display will show a default cooking end  
time (this will be the current time plus the cooking  
duration you set in STEP 5).  
The ‘end time’ symbol will flash.  
Main Oven  
Light  
Turn the +/- control knob to set the time you wish the  
cooking to end.  
Time/Mode  
After a few seconds the display the temperature, cooking  
duration and end time in turn.  
+
-
THE COOKING DURATION AND END TIME IS NOW SET.  
The display will show the temperature and cooking  
duration when the programme has started.  
At the end of the cooking duration, ‘End’ and the ‘cooking duration’  
symbol will show in the display and an audible tone will be heard for a  
few seconds.  
Main Oven  
Light  
Time/Mode  
+
-
Turn the main oven control to ‘O’, the OFF position to switch the oven  
off. The display will revert back to the time of day.  
To cancel the automatic mode at any time turn the main oven control  
to ‘O’, the OFF position.  
Note: At any time up to the start of cooking, the cooking end time, cooking duration and the  
temperature will be shown in the display.  
15  
 
TEMPERATURE  
CONVERSION CHART  
Main  
Conventional  
Oven  
Main  
Fan  
Oven  
Gas  
Mark  
˚F  
1
2
/
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
250  
275  
300  
325  
350  
375  
400  
425  
450  
120  
140  
150  
160  
180  
190  
200  
220  
1
2
3
4
5
6
7
8
9
475  
Temperatures  
The recommended temperatures given are for conventional and  
fan ovens. When using a fan oven it will be necessary to reduce  
the cooking time by 10 minutes per hour and lower the  
temperature by up to 20˚C.  
Also, in the majority of cases, it is not necessary to pre-heat the  
oven.  
However, pre-heating is recommended when cooking items such  
as Yorkshire puddings, whisked sponges and bread.  
Your experience with the cooker will enable you to select the  
cooking time and temperature best suited for your recipe.  
Condensation may become evident on the inner door and water  
may drip through the vent. This is normal when heat and  
moisture are present and may be a result of any of the following:  
1. Kitchen temperature and ventilation.  
Condensation  
2. The moisture content of the food  
eg. meat, roast potatoes, Yorkshire pudding, roasting meat,  
etc.  
3. The quantity of the food being cooked at any one time.  
16  
 
HOTPLATE  
The Traditional 60 has a hotplate lid that is fitted with a safety device which cuts off the  
gas supply to the hotplate burners unless the lid is fully open. Do not use the safety  
device as a means of controlling the hotplate burners.  
The Traditional 60 hotplate has two high speed burners and two simmering burners.  
The Professional 60 hotplate has one very high speed wok burner, one high speed  
burner and two simmering burners.  
Burners will accommodate pans between 100mm (4”) and 240mm (91/2”) diameter.  
All pans should be positioned centrally over the burners.  
TO USE THE HOTPLATE  
1. (Traditional 60 only): Remove any items or spillage from the top of the lid  
and then raise it to its fully open position.  
2. Push in and turn the control knob of the chosen burner anti-clockwise to the  
large flame symbol. Continue to push in the knob until the sparks light the gas.  
3. Turn the control knob anti-clockwise to reduce the heat input.  
Only turn the control knob between the large flame symbol and the small  
flame symbol when adjusting the setting.  
4. To turn off, turn the control knob fully clockwise to the symbol O.  
DO NOT use the hotplate unless all pan supports are in position.  
DO NOT use mis-shapen pans which may be unstable.  
DO NOT use round base woks directly on the pan supports.  
DO NOT use the glass lid as a working surface (Traditional 60 only).  
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of  
the burners every time they are used, the ignitors must be kept clean and dry.  
Remove any food spillage or cleaning materials from the ignitor using a small nylon  
brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the  
loose burner parts carefully when the burners are cool.  
When the hotplate burner bodies and caps are removed for cleaning, be careful not to  
drop any food particles or cleaning materials into the burner bases, to avoid the  
possibility of blocking the gas jets.  
If aluminium based pans are used, a silvery deposit may appear on the top edge of the  
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.  
17  
 
HOTPLATE  
SAFETY REQUIREMENTS FOR DEEP FAT FRYING  
1. Never fill chip pans more than one third full with oil or fat.  
2. Never leave oil or fat unattended during the heating or cooling period.  
3. Never heat fat or fry with a lid on the pan.  
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil  
or fat. Frozen foods in particular will cause frothing and spitting if added too  
quickly.  
5. Always keep the outside of the pan clean and free from streaks of oil or fat.  
HOW TO DEAL WITH A FAT FIRE  
1. Do not move the pan.  
2. Turn off the hotplate burners.  
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.  
Do not use water or a fire extinguisher as the force of it may spread the  
burning fat or oil over the edge of the pan.  
4. Leave the pan for at least 60 minutes before moving it.  
18  
 
SOLAR PLUS GRILL  
CAUTION: Accessible parts may become hot when the grill is in use  
- children should be kept away.  
Your cooker is not fitted with a conventional type of grill. The  
solar plus grill is designed to reduce your grilling times. It is quicker  
because it takes less time to warm up from cold. Conventional grills  
require 5 minutes pre-heat before food is placed beneath them, but  
for normal grilling the solar plus grill can be used from cold without  
any pre-heat. However, when toasting, optimum performance is  
achieved by pre-heating the grill for about 1 minute.  
You will notice that the grill elements are protected by a wire  
mesh. This stops you from touching live parts.  
Note:  
DO NOT under any circumstances insert objects into the grill  
mesh as this could damage or break the element tubes OR if  
the grill is on cause an electric shock.  
During use the mesh may become soiled. Do not attempt to clean  
it while the grill is still on. Turn the cooker off at the control unit  
and wait until it has cooled down before cleaning.  
Care must be taken to ensure the grill mesh is not distorted - DO  
NOT store the grill pan handle on the grill pan grid when the grill  
pan runners are on the top runner position.  
There are two halves to the grill, one on the left and one on the  
right. You can choose to have both sides on or just the left side on.  
Turning the control knob clockwise, will switch both sides on.  
Turning it anti-clockwise, will only switch the left side on.  
The numbers which are displayed indicate the heat setting:  
Number 4 is the hottest and number 1 the coolest.  
GRILLING SHOULD NOT BE UNDERTAKEN WITH THE  
GRILL/TOP OVEN DOOR CLOSED - This will cause overheating.  
The grill will not operate unless the top oven control is in the ‘O’  
Off position.  
Grilling  
procedure  
1. Open the grill/top oven door fully.  
2. Position the telescopic runners and grill pan as recommended  
for the food being cooked (see the ‘Guide to Grilling’ chart,  
next page).  
3. Place the grill pan into the telescopic runners, position  
centrally under the element.  
4. Never line the grill pan with aluminium foil as this may cause  
overheating of fat in the grill pan.  
NOTE: As the grill pan will be hot when the grill is in use, ALWAYS  
use oven gloves when removing the grill pan.  
19  
 
SOLAR PLUS GRILL  
Guide to grilling successfully  
Shelf  
Position  
from base  
of oven  
Pre-  
heat  
Comments  
Food  
Setting  
Approx. Cooking Time  
3-5 minutes.  
Toasting of Bread  
Products  
1 min.  
None  
Maximum  
3 or 2  
Grill pan and grid.  
Maximum for 4  
minutes, then  
reduce to 3  
3 or 2  
Small cuts of meat  
– Sausages, Bacon  
10-15 minutes.  
Grill pan and grid.  
Chops, etc.  
Gammon Steaks,  
Chicken pieces  
Maximum for  
6-8 minutes.  
reduce to 3/2  
None  
2
25-30 minutes.  
Grill pan and grid.  
Always use the  
grill pan in  
conjunction with  
the telescopic  
runners and  
ensure it is  
located correctly.  
6-8 minutes.  
Fish - Whole:  
Fillets:  
2
None  
None  
Maximum  
Maximum  
In base of grill pan.  
3 or 2  
10-15 minutes.  
Grill pan and grid.  
Fish in  
breadcrumbs  
None  
3 or 2  
3 or 2  
3
3
Pre-cooked Potato  
Products  
None  
10-12 minutes.  
3
10-15 minutes.  
None  
3 or 2  
2
Pizzas  
Grill pan and grid.  
5-7 minutes.  
Dish placed directly on  
shelf.  
Maximum  
Browning of Food  
1 min.  
NOTE:  
Position 1 is bottom runner from the base of the oven.  
20  
 
TOP OVEN  
- CONVENTIONAL COOKING  
The heat for conventional cooking in the top oven is provided by  
the grill element and the element under the floor of the oven. It is  
ideal for the slow cooking of cheaper cuts of meat in casseroles  
etc. but can also be used for small joints of meat up to 1.5kg (3lb).  
The operation of the controls is covered on page 8.  
See cooking charts for temperatures and shelf positioning (pages  
22 and 23).  
The top oven can be used either independently to cook small  
quantities of food or in conjunction with the main oven to provide  
additional cooking space.  
G
The shelf should be positioned on the first or second runner  
from the bottom.  
G
Set the top oven control to the required temperature, the top  
To use the oven  
proceed as  
follows:  
oven light will come on and wait for the thermostat light to go  
off, indicating that the oven has reached the right temperature.  
G
The food to be cooked should be placed in the centre of the  
25mm (1 in)  
shelf with a gap of at least 25mm (1in) between it and the grill  
element. This should avoid burning and ensure even cooking.  
Do not place food or dishes on the floor of the oven.  
G
Plate warming  
in the top oven  
Plates and dishes placed on shelf 1 of the top oven will be heated  
when the main oven is in use.  
When the main oven is not in use, for instance when a meal is  
being cooked on the hob, place the plates and serving dishes on  
the shelf using the bottom runner and turn the top oven control  
to approximately 100˚C. A maximum time of 10-12 minutes is all  
that is required to heat the plates and dishes.  
NEVER operate the grill control when using the top oven for  
cooking or warming plates and dishes.  
WARNING: DO NOT put delicate items, china or items which  
could be affected by heat into the oven.  
21  
 
TOP OVEN TEMPERATURE  
CHARTS - Meat  
Position in  
Oven  
Pre-  
heat  
Temperature  
˚C  
Meat  
Time (approx.)  
Beef/ Lamb  
35 mins per 450g (1lb) +  
35 mins over.  
Yes  
170/180  
190/200  
170/180  
190/200  
(slow roasting)  
Beef/ Lamb  
(foil covered)  
35-40 mins per 450g  
(1lb)  
Yes  
Yes  
Yes  
Yes  
Pork  
(slow roasting)  
40 mins per 450g (1lb)  
+ 40 mins over  
Pork  
(foil covered)  
40 mins per 450g (1lb)  
Runner 1  
from  
bottom  
of oven.  
Veal  
(slow roasting)  
40-45 mins per 450g  
(1lb) + 40 mins over  
170/180  
190/200  
170/180  
190/200  
150  
Veal  
(foil covered)  
40-45 mins per 450g  
(1lb)  
Yes  
Yes  
Yes  
Yes  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g  
(1lb) + 25 mins over  
Poultry/Game  
(foil covered)  
25-30 mins per 450g  
(1lb)  
1
2
2-2 / hrs  
Casserole  
If using aluminium foil, never:  
1. Allow foil to touch sides of oven.  
2. Cover oven interior with foil.  
3. Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is  
to insert a meat thermometer into the thickest part of a joint, or the thickest part of  
poultry thighs, during the cooking period. The meat thermometer will indicate when  
the required internal temp has been reached.  
Beef - Rare:  
Medium:  
60˚C  
70˚C  
Lamb: 80˚C  
Poultry: 90˚C  
Pork:  
Veal:  
80˚C  
75˚C  
Well Done: 75˚C  
22  
 
TOP OVEN TEMPERATURE  
CHARTS - Baking  
Position in  
Oven  
Pre- Temperature  
Time in mins.  
Food  
heat  
˚C  
Runner 2 from  
Scones  
210/220  
10-15  
20-25  
20-30  
20-25  
10-15  
Yes  
bottom of oven.  
Runner 2 from  
bottom of oven.  
Small Cakes  
Victoria Sandwich  
180/190  
170/180  
180/190  
200/210  
Yes  
Yes  
Yes  
Yes  
Runner 2 from  
bottom of oven.  
Runner 2 from  
bottom of oven.  
Sponge Sandwich  
(fatless)  
Runner 2 from  
bottom of oven.  
Swiss Roll  
Runner 1 from  
bottom of oven.  
Semi-rich Fruit  
cakes  
150/160  
Yes  
60-75 7 inch  
Time Dependent  
on size  
Runner 1 from  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
140/150  
190/200  
200/210  
190/200  
200/210  
Rich Fruit Cakes  
Shortcrust Pastry  
Puff Pastry  
bottom of oven.  
Time Dependent  
on recipe  
Runner 1 or 2 from  
bottom of oven.  
Time Dependent  
on recipe  
Runner 1 from  
bottom of oven.  
Runner 1 or 2 from  
bottom of oven.  
Yorkshire Pudding  
30-40  
20-30  
Runner 2 from  
bottom of oven.  
Individual Yorkshire  
Puddings  
Runner 1 from  
bottom of oven.  
Milk Pudding  
Baked Custard  
Bread  
140/150  
150/160  
200/210  
100  
90-120  
40-50  
Runner 1 from  
bottom of oven.  
Runner 1 from  
bottom of oven.  
30-45  
Runner 2 from  
bottom of oven.  
Meringues  
150-180  
Note: If soft margarine is used for cake making, temperatures recommended by the  
manufacturers should be followed. Temperatures recommended in this chart refer to  
cakes made with block margarine only.  
23  
 
MAIN OVEN - THE  
PRECISION COOKING SYSTEM  
The main oven of your new cooker is equipped with a precision  
electronic cooking system that gives you additional cooking  
performance, flexibility and features over traditional cooking  
products.  
The operation of the controls is covered on page 9.  
See cooking charts for temperatures and shelf positioning (pages  
25 to 27).  
Cooking  
temperature  
ranges  
The precision cooking system will automatically suggest a suitable  
cooking temperature for several cooking modes. It is possible  
however to modify the suggested temperature within a range  
specific to each cooking mode.  
User adjustable temperature ranges by cooking mode:  
Mode  
Suggested  
Minimum  
Maximum  
Fan oven  
Traditional  
Roast meat  
Roast chicken  
Fish  
200˚C  
190˚C  
160˚C  
190˚C  
180˚C  
80˚C  
80˚C  
80˚C  
80˚C  
80˚C  
230˚C  
230˚C  
230˚C  
230˚C  
230˚C  
24  
 
MAIN OVEN - THE  
PRECISION COOKING SYSTEM  
continued...  
COOK CHART - Fan oven mode:  
MEAT  
Beef  
Preheat  
no  
Temperature  
160/180˚C  
160/180˚C  
160/180˚C  
Cooking Time  
20-25 minutes per 450g (1lb)  
+ 20 minutes extra  
25 minutes per 450g (1lb)  
+ 25 minutes extra  
25 minutes per 450g (1lb)  
+ 25 minutes extra  
Lamb  
Pork  
no  
no  
Chicken/Turkey  
(up to 4kg/8lb)  
no  
no  
160/180˚C  
150/160˚C  
18-20 minutes per 450g (1lb)  
+ 20 minutes extra  
Turkey  
(4-5.5kg/8-12lb)  
12-14 minutes per 450g (1lb)  
+ 15 minutes extra  
Notes:  
Internal Temperatures:  
Beef  
rare  
medium  
well done  
60˚C  
70˚C  
75˚C  
80˚C  
80˚C  
90˚C  
Lamb  
Pork  
Poultry  
BAKING  
Preheat  
Temperature  
Cooking Time  
Scones  
Small cakes  
Victoria sandwich no  
Fatless sponge  
yes  
no  
210/220˚C  
170/180˚C  
160/170˚C  
10-15 minutes  
15-25 minutes  
20-30 minutes  
sandwich  
Swiss roll  
Semi rich fruit cake no  
Rich fruit cake no  
Shortcrust pastry no  
Puff pastry no  
yes  
yes  
180/190˚C  
190/200˚C  
140/150˚C  
130/140˚C  
190/200˚C  
190/200˚C  
180/190˚C  
10-20 minutes  
10-15 minutes  
60-75 minutes  
depending on size  
depending on recipe  
depending on recipe  
30-45 minutes  
Yorkshire pudding yes  
Yorkshire pudding:  
Individual  
Bread  
Meringues  
yes  
yes  
no  
190/200˚C  
200/210˚C  
80/90˚C  
20-25 minutes  
30-45 minutes  
180-240 minutes  
Notes:  
Use up to 2 shelves when cooking (ensure they are evenly spaced)  
It is not necessary to preheat the oven for some items.  
25  
 
MAIN OVEN - THE  
continued...  
PRECISION COOKING SYSTEM  
COOK CHART - Traditional mode:  
MEAT  
Preheat  
Temperature Shelf Position Cooking Time  
Beef  
yes  
190/200˚C  
2 or 3  
25-30 minutes per 450g (1lb)  
+ 25 minutes extra  
Beef  
(foil covered)  
yes  
yes  
190/200˚C  
190/200˚C  
2 or 3  
2 or 3  
35-45 minutes per 450g (1lb)  
Lamb  
25-30 minutes per 450g (1lb)  
+ 25 minutes extra  
Lamb  
(foil covered)  
yes  
yes  
190/200˚C  
190/200˚C  
2 or 3  
2 or 3  
35-45 minutes per 450g (1lb)  
Pork  
30-35 minutes per 450g (1lb)  
+ 30 minutes extra  
Pork  
(foil covered)  
yes  
yes  
190/200˚C  
190/200˚C  
2 or 3  
2 or 3  
40 minutes per 450g (1lb)  
Poultry  
20-25 minutes per 450g (1lb)  
+ 20 minutes extra  
Poultry  
(foil covered)  
yes  
190/200˚C  
2 or 3  
25-30 minutes per 450g (1lb)  
Notes:  
Internal Temperatures:  
Beef  
rare  
medium  
well done  
60˚C  
70˚C  
75˚C  
80˚C  
80˚C  
90˚C  
Lamb  
Pork  
Poultry  
BAKING  
Preheat Temperature Shelf Position Cooking Time  
Scones  
Small cakes  
Victoria sandwich yes  
Fatless sponge  
yes  
yes  
220˚C  
180/190˚C  
170/180˚C  
3
3
3
10-15 minutes  
15-25 minutes  
20-30 minutes  
sandwich  
Swiss roll  
Semi rich fruit cake yes  
Rich fruit cake  
Shortcrust pastry  
Puff pastry  
Yorkshire pudding yes  
Yorkshire pudding:  
yes  
yes  
190/200˚C  
200/210˚C  
150/160˚C  
130/140˚C  
190/200˚C  
190/200˚C  
190/200˚C  
3
3
2
2
15-20 minutes  
10-15 minutes  
60-75 minutes  
depending on size  
depending on recipe  
depending on recipe  
35-45 minutes  
yes  
yes  
yes  
2 or 3  
2 or 3  
3
Individual  
Bread  
Meringues  
yes  
yes  
yes  
200/210˚C  
200/210˚C  
80/90˚C  
3
3
3
20-30 minutes  
30-45 minutes  
180-240 minutes  
Notes:  
For best results use one shelf.  
Preheat the oven before use.  
26  
 
MAIN OVEN - THE  
PRECISION COOKING SYSTEM  
COOK CHART - Roast Chicken mode:  
continued...  
MEAT  
Preheat  
no  
Temperature Shelf Position Cooking Time  
Chicken  
Turkey  
Notes:  
170˚C  
170˚C  
2 or 3  
2 or 3  
20 minutes per 450g (1lb)  
15-20 minutes per 450g (1lb)  
no  
Internal Temperatures:  
Poultry  
90˚C  
If the poultry is covered with foil, the cooking time will need to be  
extended.  
COOK CHART - Roast Meat mode:  
MEAT  
Preheat  
Temperature Shelf Position Cooking Time  
Beef  
no  
170˚C  
170˚C  
170˚C  
2 or 3  
2 or 3  
2 or 3  
20-25 minutes per 450g (1lb)  
+ 20 minutes extra  
Lamb  
Pork  
no  
no  
25 minutes per 450g (1lb)  
+ 25 minutes extra  
25 minutes per 450g (1lb)  
+ 25 minutes extra  
Notes:  
Internal Temperatures:  
Beef  
rare  
medium  
well done  
60˚C  
70˚C  
75˚C  
80˚C  
80˚C  
Lamb  
Pork  
If the meat is covered with foil, the cooking time will need to be  
extended.  
COOK CHART - Fish mode:  
FISH  
Preheat  
Temperature Shelf Position Cooking Time  
Fish steaks  
(open roasted)  
yes  
170˚C  
180˚C  
180˚C  
3
15-25 minutes  
Whole fish  
(foil baked)  
yes  
2 or 3  
2 or 3  
20-25 minutes per 450g (1lb)  
25-30 minutes per 450g (1lb)  
Whole stuffed yes  
fish (foil baked)  
27  
 
CARE AND CLEANING  
WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER  
CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE  
CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.  
‘Heat Clean’  
Liners  
‘Heat Clean’ liners are covered with a special enamel which  
absorbs cooking soils. At higher temperatures the soiling is slowly  
destroyed.  
In most cases normal cooking at higher temperatures will permit  
this cleaning to take place automatically.  
However, if higher cooking temperatures are not used regularly  
then it may be necessary, in order to prevent heavy soiling, to run  
the oven at maximum temperature for at least two hours, from  
time to time.  
The ‘Heat Clean’ liners can be washed in warm soapy water  
followed by rinsing in clear water. Dry well with a soft cloth.  
NOTE: Do not use enzyme washing powder, harsh abrasives or  
chemical oven cleaners of any kind.  
Oven Fittings  
Oven Interiors  
The oven shelves can be cleaned either in a dishwasher or by  
using a fine steel wool soap pad. The grill and meat pans can be  
cleaned in warm soapy water using a fine steel wool soap pad to  
remove stubborn stains or in a dishwasher.  
They should be cleaned after each use.  
To clean the oven interiors remove all the oven fittings and where  
applicable the ‘Heat Clean’ liners.  
All types of oven cleaners can be used, but do not allow abrasive  
cleaners or oven spray to come into contact with the ‘Heat Clean’  
liners.  
Use a fine steel wool soap pad to remove stubborn stains.  
Oven Door  
Cleaning  
The inner door glass panel can be removed for easy cleaning, see  
CLEANING THE DOORS section of Care and Cleaning.  
Hotplate, Burner To clean, use a cloth wrung out in soapy water. Stubborn stains  
Caps and Pan  
Supports  
can be removed with a cream paste, liquid cleaner or by rubbing  
with fine steel wool soap pads.  
NOTE: Check that the cleaning agent is approved by the  
Vitreous Enamel Association.  
Hotplate Burner Use a nylon brush to remove any cleaning materials, water or dirt  
Bodies  
from the hotplate burner bodies.  
28  
 
CARE AND CLEANING  
Cooker Exterior  
The outside of the cooker should be cleaned regularly to keep it  
looking like new.  
Wipe over with a soft cloth wrung out in warm water and dry with  
a soft clean cloth.  
You can use mild non abrasive cleaners but always read the  
manufacturer’s instructions first. Always test their suitability on a  
small area of the cooker not noticeable in normal use.  
NOTE: DO NOT use scouring pads or abrasive cleaners as they  
may scratch the surface.  
Wear protective gloves when cleaning any part of your cooker.  
Door and Control Regularly wipe with a clean, damp cloth and polish with a clean,  
Panel (Glass) dry cloth.  
Door and Control Regularly wipe with a clean, damp cloth and polish with a clean,  
Panel Trims  
(Stainless Steel)  
dry cloth.  
Solar Plus Grill  
To clean the solar plus grill, use a clean, damp, soapy cloth and  
wipe over. If stubborn stains remain, gently clean with a well  
soaped nylon scouring pad and wipe over with a damp cloth.  
NOTE: DO NOT use metal cleaning utensils, wire wool or  
proprietary oven cleaners on the grill element mesh.  
WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE  
OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL  
UNIT (and allow to cool if the oven has been used).  
Replacement of  
the Oven Light  
Unscrew the glass cover, using a suitable cloth to protect the  
fingers and remove carefully. Unscrew the existing light bulb, and  
remove. Screw the new bulb into position and replace the glass  
cover, with metal washer, until positioned securely.  
29  
 
CARE AND CLEANING  
CLEANING THE DOORS  
Take particular care not to damage the inner surface of the door inner glass that  
is coated with a heat reflective layer. Do not use scouring pads, or abrasive  
powder, which will scratch the glass.  
Ensure that the glass panel is not subjected to any sharp mechanical blows.  
Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling  
the inner glass panel may be cleaned, while still warm, without removing it from the  
door. After cleaning, rinse and dry with a soft cloth.  
SIDE OPENING DOOR  
Cleaning the door glass is the same as the drop down door, except take care to  
support the weight of the inner glass when removing and refitting.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1. Open the door fully and remove the extrusion end caps (This should be done by  
hand but if it proves too difficult, simply lift the inner glass to ease the end caps out  
of position).  
Note: If you need to use a tool - be careful not to damage the extrusion or end  
cap.  
2.  
Carefully slide the inner glass towards you and withdraw it  
from its locating slots.  
Ensure that the door is not allowed to slam shut, due to the  
reduction in door weight.  
Clean the glass as described above.  
3. The inside of the outer door glass can now be cleaned while still fitted to the cooker.  
Refit the door inner glass as follows.  
1. Open the door fully.  
2. Locate the inner door glass into its slots, so that the printing is readable from the  
face nearest the oven in the closed position and the widest black band is towards  
the bottom of the door. The inner door glass has a special reflective coating on one  
side, in order to minimise surface temperatures and energy consumption during  
use, it is important it is fitted correctly.  
3. Carefully slide the glass into its slots as far as it will go and replace the end caps.  
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.  
30  
 
SOMETHING WRONG  
WITH YOUR COOKER  
Before contacting your Service Centre or Installer, check the problem guide  
below, there may be nothing wrong with your cooker.  
PROBLEM  
CHECK  
If all burners fail to ignite:  
Check that sparks appear at the burners; a clicking noise  
Burner will not light:  
should be heard.  
If not;  
Check that the electricity supply is turned on.  
If the electricity supply has failed, the hotplate burners can  
be lit by a match.  
Hotplate burner  
If only one burner fails to ignite:  
Check that the burner is dry and that spillage of food or  
cleaning fluid remains are not affecting the ignitor or  
burner ports.  
Clean away any debris with a dry nylon brush such as an old  
toothbrush. If a wire wool pad has been used for cleaning  
around the burner ensure the ignitor is free from any stray  
strands. Any water on the burner should be dried with a  
cloth or kitchen towel.  
Burner ports  
Ignitor  
On the hotplate make sure that all the burner parts are  
correctly seated.  
Slight odour or small amount This is normal and should cease after a short period.  
of smoke when grill / oven  
used first time  
If you find that the timer display is blank, then it is likely that  
there is no electricity supply to your oven.  
Check:  
Nothing works  
(i) That the main cooker wall is switched on  
(ii) Other appliances, to see if you have had a power cut  
(iii) The main circuit breaker for the property  
Top oven, grill and main  
oven do not work.  
Operating the cooker under the following conditions may  
cause a safety device to operate:  
(a) Grilling with the door closed - Always grill with the door  
fully open  
(b) Grilling for an excessively long period at maximum  
setting - see Grilling guide.  
Switch off appliance and allow to cool for approx 30 mins.  
Switch the cooker back on and check that the Grill, Top oven  
and Main Oven are now operating.  
Grill keeps turning  
on and off.  
When the Grill control is operated, the Grill will cycle on and  
off, this is normal and not a fault.  
31  
 
SOMETHING WRONG  
WITH YOUR COOKER  
continued...  
PROBLEM  
CHECK  
The power supply to your oven has possibly been interrupted,  
but has now come back on again. Reset the timer to the correct  
time of day using the instructions given in the timer section of  
the book.  
Timer is flashing ‘00.00  
Check temperature and shelf positions are as recommended in  
the Oven Temperature Charts.  
It may be necessary to increase or decrease the recommended  
temperature slightly to suit your taste.  
Oven temperatures too  
high or low  
Oven does not cook evenly Check:  
(a) Temperature and shelf positions are as recommended in  
the Oven Temperature Charts.  
(b) Oven utensils being used allow sufficient air flow around  
them.  
Oven light does not work  
The oven light is not covered by the guarantee. The part is  
easily changed (see section 'Replacement of Oven Light').  
A new light bulb may be obtained from our Parts department  
see Key Contacts, back page.  
Draught from beneath  
control panel  
A gentle flow of air will be blown from beneath the control  
panel when the appliance is used. If the appliance is still warm,  
this cooling fan may run on, or restart itself when all controls  
have been turned off.  
The fan will stop once the appliance has been cooled. This is  
normal and not a fault.  
Steam is a by - product of cooking any food with a high water  
contact. To help minimise always:  
a) Try to avoid leaving food in the oven to cool after being  
cooked.  
b) Use a covered container, wherever possible.  
Steam / Condensation in  
the oven after use.  
Disposal of your product  
To minimise the risk of injury to children please dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the  
appliance and always ensure that no plug is left in a condition where it could be connected to  
the electricity supply.  
To help the environment, Local Authority instructions should be followed for the disposal of  
you product.  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances must not be disposed of in the normal  
unsorted municipal waste stream. Old appliances must be collected separately in order to  
optimise the recovery and recycling of the materials they contain and reduce the impact on  
human health and the environment.  
The crossed out “wheeled bin” symbol on the product reminds you of your obligation,  
that when you dispose of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer for information concerning the  
correct disposal of their old appliance.  
32  
 
INSTALLATION INSTRUCTIONS  
Prior to installation, ensure that the local distribution conditions (nature of the gas and  
gas pressure) and the adjustment conditions are compatible. The adjustment  
conditions for this appliance are stated on the data badge which is fitted on the back  
panel.  
This appliance is not designed to be connected to a combustion products evacuation  
device. It must be installed and connected in accordance with current installation  
regulations. particular attention should be given to the relevant requirements  
regarding ventilation.  
MODEL NUMBERS C60DP, C60DT  
Category II2H3+ (GB)  
These models are set to burn NATURAL GAS (G20) at 20 mbar but can be converted for  
use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar with the use of the  
LPG conversion kit supplied with the cooker.  
GAS SAFETY (INSTALLATION & USE) REGULATIONS  
It is the law that all gas appliances are installed by competent persons in accordance  
with the current edition of the above regulations. It is in your interest and that of  
safety to ensure compliance with the law.  
In the UK, CORGI registered installers work to safe standards of practice.  
The cooker must also be installed in accordance with BS 6172.  
Failure to install the cooker correctly could invalidate the warranty liability claims and  
could lead to prosecution.  
LOCATION  
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in  
a room containing a bath or shower. The cooker must not be installed in a bed-sitting  
room of less than 20m3.  
When adjusted for use on Butane (G30) or Propane (G31), the cooker must not be  
installed in a room or internal space below ground level, e.g. in a basement.  
PROVISION FOR VENTILATION  
The room containing the cooker should have an air supply in accordance with  
BS 5440: Part 2.  
The room must have an opening window or equivalent; some rooms may also require a  
permanent vent. If the room has a volume between 5 and 10m3, it will require an air  
vent of 50cm2 effective area unless it has a door which opens directly to outside. If the  
room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If  
there are other fuel burning appliances in the same room, BS 5440: Part 2 should be  
consulted to determine air vent requirements.  
33  
 
INSTALLATION INSTRUCTIONS  
TECHNICAL DATA  
1
1
2
2
Gas connection  
Rp / ( / ” BSP female)  
Front left hotplate injector  
None  
Pressure test point  
Gas rate adjustment  
Aeration adjustment  
None  
Electrical connection  
4mm2 twin and earth  
230/240V a.c. 50Hz.  
G30 at 28-30mbar  
G31 at 37mbar  
Professional 60  
C60DP  
G20 at 20mbar  
HEAT  
INPUT  
HEAT  
INPUT  
INJECTOR  
INJECTOR  
BURNER  
HOTPLATE  
Front left  
4.1 kW  
3.8 kW (275g/h) 63 + 42 + 63  
100 + 72 + 100  
116  
HOTPLATE  
Rear right  
3.0 kW  
2.0 kW  
3.0 kW (220g/h) 86  
2.0 kW (145g/h) 70  
HOTPLATE  
103  
Front right and Rear left  
Total load  
4.5 / 4.9 kW  
G30 at 28-30mbar  
G31 at 37mbar  
Traditional 60  
C60DT  
G20 at 20mbar  
HEAT  
INPUT  
HEAT  
INPUT  
INJECTOR  
INJECTOR  
BURNER  
HOTPLATE  
Front left and rear right  
3.0 kW  
116  
103  
3.0 kW (220g/h) 86  
2.0 kW (145g/h) 70  
HOTPLATE  
2.0 kW  
Front right and rear left  
Total load  
4.5 / 4.9 kW  
34  
 
INSTALLATION INSTRUCTIONS  
SPACE FOR FIXING  
The cooker can be close fitted below hotplate level. This requires a minimum distance  
of 600mm between cupboard units of hotplate height.  
When installing next to a tall cupboard, partition or wall, for a minimum distance of  
400mm above hotplate level, allow a side clearance of at least 65mm.  
The diagram below illustrates the minimum clearance between the cooker and  
adjacent walls, cupboards etc.  
The wall behind the cooker, 50mm below and 450mm above, and the width of the  
cooker, must be a non-combustible material such as ceramic wall tiles.  
If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a  
clearance of at least 50mm to allow the main oven door to open fully for when  
removing oven shelves.  
65 mm Min  
600 mm Min  
COOKER HOODS  
If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions  
regarding fixing height.  
35  
 
INSTALLATION INSTRUCTIONS  
UNPACKING THE COOKER  
Unpack the components from inside the grill and oven: Check that the following parts  
are present.  
Grill pan and grid  
Baking dish  
Main oven shelves (2)  
Top oven/grill shelf (1)  
Aluminium burner bodies(4)  
Pan supports  
Enamelled burner caps (4)  
Literature  
LEVELLING  
Four skid feet are fitted which can be adjusted up or down to level the cooker.  
CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31)  
Each burner requires the injector to be replaced and bypass screws adjusted or replaced  
as follows:  
1.  
2.  
Remove the loose hotplate burner parts.  
Using a 7mm socket, replace the hotplate injectors as appropriate (see table on  
previous page).  
Re-position the loose burner parts.  
Carefully pull off the hotplate control knobs.  
Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise. The  
hotplate tap bypass screws are located down the centre of the spindle.  
Re-assemble the control panel parts.  
Secure the self-adhesive LPG conversion label over the gas details on the data  
badge.  
3.  
4.  
5.  
6.  
7.  
36  
 
INSTALLATION INSTRUCTIONS  
STABILITY CHAIN  
A hole in the gas inlet valve bracket can be used to engage a stability chain.  
CONNECTING TO GAS SUPPLY  
670  
Connection to the cooker should be made with an approved appliance flexible  
connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose  
chosen should be such that when the cooker is in situ, the hose does not touch the  
floor.  
Those cookers converted to use on LPG should be connected with a hose suitable for  
LPG and capable of withstanding a pressure of 50 mbar.  
An adaptor backplate should be fitted within the shaded area shown, to allow the  
cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely  
to come into contact with areas at the rear of the cooker that do not exceed a  
temperature rise of 70˚C.  
37  
 
ELECTRICAL CONNECTION  
Warning - THIS APPLIANCE MUST BE EARTHED  
The cooker must be connected by a qualified electrician to a suitable double - pole  
control unit with a minimum rating of 32A and a minimum contact clearance of 3mm,  
which should be fitted adjacent to (but not above) the cooker, in accordance with IEE  
regulations.  
The power supply cable should conform to BS6004 with a conductor size of 4mm2.  
The control unit should be easily accessible in the event of an emergency.  
This appliance conforms to EN55014 regarding suppression of radio and television  
interference.  
Access to the cooker terminals is by un-clipping the cover. The mains cable must pass  
through the cable clamp and the screws must be fully tightened.  
Sufficient cable should be used to allow the cooker to be pulled out for  
servicing. Ensure that the cover is fully closed and secure afterwards.  
Take care not to trap the mains cable when pushing the cooker into its final position.  
38  
 
INSTALLATION INSTRUCTIONS  
OPERATIONAL CHECKS  
After installation, check for gas soundness. The supply pressure can be checked at one  
of the hotplate burner injectors.  
Check that the hotplate burners ignite correctly and burn with a steady flame. Check  
for a steady flame at the low setting.  
Instruct the user on the operation of the cooker.  
39  
 
Key Contacts  
After Sales Service  
Over 1100 trained specialists, directly employed by us, to ensure that you can have  
complete confidence in both the appliances and services we offer.  
Repair Service and Information Help Desk  
UK: 08709 066 066  
Monday to Friday, 8am to 7.30pm  
Saturday, 8.30am to 5.30pm  
Sunday, 9.30am to 3.30pm  
Republic of Ireland: 0818 313 413  
Note: Our operators will require the following information:  
Model number  
Serial number  
Extended Warranties  
UK 08709 088 088  
Monday to Sunday, 8am to 8pm  
Republic of Ireland: 0123 002 333  
Genuine Parts & Accessories  
UK: 08709 077 077  
Monday to Friday, 8.30am to 5pm  
Saturday, 8.30am to 12noon  
Republic of Ireland: 0818 313 413  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.  
10/2006  
Part no. 195057732.01  
 

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