Cannon Electric Pressure Cooker 10450G User Manual

PROꢀESSIONAL1000  
TRADITIONAL 1000  
Use and Installation Instructions  
This appliance must be installed in accordance with the regulations in force and  
only used in a well ventilated space.  
The data badge is fitted on the rear panel. The model/serial number can also be found  
on a badge located below the left-hand oven door beneath the door seal.  
Read these instructions before installing or using the appliance and retain  
them for future reference.  
These instructions are only valid for the countries whose symbols appear in the manual  
and on the serial number plate.  
 
INTRODUCTION  
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CARE$ULLY.  
Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has  
been installed in accordance with the Installation Instructions.  
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other  
installation.  
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan)  
and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed  
from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture  
absorbed by the insulation.  
Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations  
and descriptions cannot be guaranteed.  
This appliance conforms to the following EEC directives:  
Gas Appliances  
- 90/396/EEC  
Low Voltage Equipment  
- 2006/95/EEC  
- 93/68/EEC  
Electromagnetic Compatibility;  
- 89/336/EEC  
- 92/31/EEC  
- 93/68/EEC  
3
 
ꢀORYOURSAꢀETY  
Please read the precautions below before using your cooker.  
ALWAYS . . .  
ALWAYS make sure you understand the controls before using the cooker.  
ALWAYS check that all controls on the cooker are turned off after use.  
ALWAYS stand back when opening an oven door to allow heat to disperse.  
ALWAYS use dry, good quality oven gloves when removing items from the ovens.  
ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may  
be hot.  
ALWAYS keep the oven and grill doors closed when the cooker is not in use.  
ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot acciden-  
tally be caught or knocked or become heated by other burners.  
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can cause a fire.  
ALWAYS allow the cooker to cool before cleaning.  
ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.  
ALWAYS keep ventilation slots clear of obstructions.  
ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.  
ALWAYS refer servicing to CORGI registered appliance service engineers.  
ALWAYS ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD  
BE KEPT AWAY.  
ALWAYS Children should be supervised to ensure that they do not play with the appliance  
ALWAYS During use the appliance becomes hot. Care should be taken to avoid touching heating elements  
inside the oven  
4
 
ꢀORYOURSAꢀETY  
NEVER . . .  
NEVER  
leave children unsupervised where the cooker is installed as all surfaces will get hot during and after  
use.  
NEVER  
NEVER  
NEVER  
NEVER  
allow anyone to sit or stand on any part of the cooker.  
store items that children may attempt to reach above the cooker.  
heat up unopened food containers as pressure can build up causing the container to burst.  
store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately  
above or next to the cooker.  
NEVER  
fill a deep fat frying pan more than 1/3 full of oil, and never use a lid. DO NOT LEAVE UNATTENDED  
WHILE COOKING.  
NEVER  
NEVER  
NEVER  
NEVER  
NEVER  
NEVER  
NEVER  
place flammable or plastic items on or near the hotplate.  
use proprietary spillage collectors on the hotplate.  
use the cooker as a room heater.  
dry clothes or place other times over or near to the hotplate or oven/gril doors.  
wear garments with long flowing sleeves whilst cooking.  
operate the grill with the grill doors closed. This may cause overheating of your cooker.  
line the shelves, floor or sides of the oven or grill with aluminium foil as over heating and damage can  
result.  
NEVER  
NEVER  
use steam cleaners.  
touch the heating elements inside the oven or grill even when off.  
NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it  
is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a  
mechanical ventilation device (mechanical extractor hood).  
In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation  
device is not operating.  
! The appliance should not be operated by people (including children) with reduced physical, sensory or mental  
capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals  
should, at the very least, be supervised by someone who assumes responsibility for their safety or receive  
preliminary instructions relating to the operation of the appliance.  
5
 
OVENTIMEROPERATION  
The oven timer (only ventilated Oven) offers you the following features:  
1. Time of Day  
2. Automatic Cooking  
3. Minute Minder  
AUTOMATIC COOKING  
The main oven can be controlled automatically.  
GUIDANCE ON AUTOMATIC COOKING  
1. Select foods which will take the same time to cook.  
2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven.  
This will ensure the food has not cooled down and does not require reheating before serving.  
3. ꢀood should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. ꢀrozen  
meat and poultry should be thawed thoroughly before it is put in the oven.  
4. Warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the  
meat and vegetables should be cooked as soon as possible.  
5. Dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked automati-  
cally if there is to be a delay period.  
6. Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.  
7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start  
should be kept to a minimum.  
8. Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients  
just before serving.  
9. ꢀoods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been  
added, prior to placing food in the oven.  
10.Dishes containing liquid should not be filled too full to prevent boiling over.  
11.ꢀood should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Alu-  
minium foil gives a good seal.  
12.Ensure food is cooked thoroughly before serving.  
6
 
OVENTIMEROPERATION  
CLOCKꢀACE  
A
U
T
The timer incorporates a 24 hour clock.  
Ensure the correct time of day is always set, before using your cooker.  
.
0 0 0  
O
SYMBOLS  
A 'bell' symbol will light up when you select a Minute Minder Period and will remain lit for the  
.
0 0 0  
period set.  
At the end of the Minute Minder Period, the timer will emit an audible tone and the 'bell'  
symbol will disappear.  
The 'cookpot' symbol will light up either:-  
- When the timer is in manual mode, or  
- During the actual Cook Period.  
.
0 0 0  
'AUTO' will light up:-  
A
U
T
- When the timer is first turned on it will flash. It will go out when a time of day is set or  
when the timer is set to manual.  
.
0 0 0  
O
The 'AUTO' symbol will flash at the end of an Auto Cooking programme to indicate that the  
programme has finished.  
(When the 'AUTO' symbol is flashing, to return the oven to Manual operation, turn the oven controls off,  
ensure that the correct time of day is set, and press the "Manual" button - The 'AUTO' symbol will go out).  
TIMER #UNCTION BUTTONS  
Minute Minder Button  
Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the  
timer will emit an audible tone.  
ꢀor Example: If you set 20 minutes, the audible tone will occur 20 minutes later.  
AUTO COOKING PROGRAMME  
Cook Period Button  
Cook Period is the actual length of time for which, the timer will switch the oven(s) on as part of an "Auto  
Cooking" programme. (e.g. If you set 2 hours, the food will be cooked for 2 hours).  
End Time Button  
The time of day at which you want an "Auto Cooking" programme to end.  
ꢀor Example: If you set a "Cook Period" for 2 hours, and "End Time" of 11:00. The timer will switch the oven(s)  
on at 9:00 and turn the oven(s) off at 11:00. You will hear a audible tone at 11:00, to indicate that the Auto  
Cooking Programme has finished.  
Notes:  
-
When setting an Auto Cooking programme you will need to set the oven control(s) to the required temperature(s)  
when you set the timer.  
If an Auto Cooking programme has been set the oven(s) will only operate during the pre-programmed time.  
-
Manual Button  
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to Manual operation.  
"+" and "-" Buttons  
Used to adjust the various timer function settings.  
7
 
OVENTIMEROPERATION  
SETTING THE TIME O# DAY  
Step 1 Make sure all oven controls are turned Off.  
A
U
T
.
0 0 0  
O
Step 2 Check the electricity supply to the cooker is turned on.  
Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing  
intermittently.  
A
U
T
Step 4 Press & hold in both the Cook Period & End Time buttons together.  
.
0 0 0  
O
Step 5 With the Cook Period & End Time buttons still held in, press either the "+" or "-"  
buttons to set the correct time of day.  
Step 6 Release all the buttons simultaneously. THE TIME O$ DAY IS NOW SET.  
To change the time of day repeat Steps 4, 5 & 6 above.  
Note: You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme.  
SETTING THE MINUTE MINDER  
Step 1 Ensure the time of day is set correctly.  
Step 2 Press and hold the Minute Minder button.  
Step 3 With the Minute Minder button held in, set the required Minute Minder period using  
the "+" and "-" buttons. A 'bell' symbol will light up.  
.
0 0 0  
Release all buttons and the timer display will revert back to the time of day. The 'bell' symbol  
will remain lit to signify that a Minute Minder period has been set.  
At the end of the set time an audible tone will be heard, and the 'bell' symbol will disappear.  
A
U
T
.
0 0 0  
O
Step 4 To cancel the audible tone press the Minute Minder button.  
Note 1 When the Minute Minder has been set, the time remaining can be checked at any time by simply pressing  
the Minute Minder button.  
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the  
Minute Minder button and then at the same time pressing the "-" button until 0.00 appears in the display  
window.  
8
 
OVENTIMEROPERATION  
AUTO COOKING PROGRAMMES  
There are two Auto Cooking programmes that can be selected using your timer:-  
(a) To set the timer to switch the oven(s) On and Off Automatically  
(b) To set timer to switch on immediately and Oꢀꢀ automatically after a set cook period.  
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND Oꢀꢀ AUTOMATICALLY  
This allows you to cook at a specified time for a chosen period before the oven switches off  
Automatically.  
Step 1  
Step 2  
Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Place food onto the correct shelf position in the oven and close the oven door(s).  
Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the  
.
0 0 0  
'cookpot' symbol lit.  
Step 4 With the Cook Period button still held in, set the required Cook Period using the "+"  
and "-" buttons.  
A
U
T
Release the buttons and the timer display will revert to the time of day with the 'Auto'  
symbol and 'cookpot' symbol lit.  
.
1 4 2 0  
O
Step 5 Press and hold in the End Time button. The display will read the earliest possible  
end time for the Cook Period that you have set above. The 'Auto' symbol and 'cookpot'  
symbol will be lit.  
A
U
T
.
1 6 2 0  
O
Step 6 With the End Time button still held in, use the "+" and "-" buttons to set the 'End  
Time' (i.e. The time you require the oven to switch off ).  
Release all the buttons and the timer will revert back to the time of day.  
A
U
The 'Auto' symbol will remain lit to signify that an Auto Cooking Programme has been set.  
The 'cookpot' symbol will go out.  
T
.
1 4 2 0  
O
Step 7 Turn the oven control(s) to the required temperature, and if necessary select the  
appropriate oven function.  
At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent  
bleeping sound will be heard.  
A
U
T
.
1 6 2 0  
O
The audible tone will continue unless cancelled.  
The 'Auto' symbol will continue to flash until the timer is returned to Manual operation (see  
below).  
.
1 6 2 0  
Step 8 Press the Manual button, the audible tone will be cancelled and the oven(s) will be  
returned to Manual.  
Step 9  
Turn the oven control(s) to the Oꢀꢀ position.  
9
 
OVENTIMEROPERATION  
Note 1  
Note 2  
When cooking automatically the Cook Period can be checked at any time by simply pressing the  
Cook Period button.  
When cooking automatically the End Time can be checked at any time by simply pressing the  
End Time button.  
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND Oꢀꢀ AUTOMATICALLY AꢀTER A SET  
COOK PERIOD  
Step 1  
Step 2  
Step 3  
Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Place food onto the correct shelf position in the oven and close the oven door(s).  
Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven  
function.  
Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the 'cookpot'  
symbol will light up.  
.
1 3 0  
With the Cook Period button still held in set the required Cook Period using the "+" and "-"  
buttons. Example: 1hr 30 minutes (as shown).  
Step 5 Release all buttons.  
A
U
T
The timer display will revert to the time of day with the 'Auto' symbol lit & 'cookpot' symbol  
remaining lit.  
.
1 4 2 0  
O
At the end of the Cook Period the 'Auto' symbol will flash and an intermittent audible tone  
will be heard. The audible tone will continue until cancelled. The 'Auto' symbol will continue  
to flash until the timer is returned to Manual operation (see below).  
NOTE: The Cookpot symbol disappears  
A
U
T
.
1 6 2 0  
O
Step 6 Press the Manual button. The audible tone will be cancelled and the oven(s) will be  
returned to Manual.  
.
1 6 2 0  
Step 7  
Turn the oven control(s) to the Oꢀꢀ position.  
10  
 
OVENTIMEROPERATION  
TO CANCEL AN AUTO COOKING PROGRAMME BE1ORE THE COOK  
PERIOD HAS 1INISHED.  
Step 1  
Turn the oven control to the Oꢀꢀ position.  
.
1 5 0 0  
Step 2 Press the Manual button to return the oven to "Manual" operation. The 'Auto' sym-  
bol will go out.  
Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing  
the Cook Period button.  
OTHER NOTES ON TIMER OPERATION  
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period  
button.  
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button.  
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the timer  
will switch the oven(s) on and off at the required times.  
4. When setting an Auto Cooking Programme and a mistake is made, to clear:-  
(a) Press & release the Manual button.  
(b) Start the sequence again.  
5. If at any time the display shows three flashing zero's 0.00 and 'Auto', it is likely that the electricity supply to the  
oven has been interrupted. Reset the timer to the correct time of day. *ood in the oven may, therefore, not  
have been cooked, before serving check food is thoroughly heated and completely cooked.  
6. To set each function always press and hold the required function button and at the same time press "+" or "-"  
buttons.  
11  
 
HOTPLATE  
The hotplate has one dual control wok burner, one large high speed burner, three normal simmering burners and  
one small simmering burner. The dual control wok burner consists of a smaller inner and a larger outer burner  
that can operate either together or separately. Use of the two burners together with large pans on maximum  
setting gives a very high input and reduces cooking times with respect to conventional burners. Use of the two  
burners together provides a more uniform distribution of heat on the bottom of the pan. Cookware of all sizes  
can be used above the dual control wok burner. ꢀor small pans it is recommended that only the inner burner is  
used.  
The knob situated below the symbol  
on the fascia panel operates the outer burner.  
The knob situated below the symbol  
on the fascia panel operates the inner burner.  
The two normal simmering burners on the right hand side of the hotplate are oval in form and can be turned  
through 90°. This makes the hotplate more flexible in how it can be used.  
ꢀor cooking fish or heating oval cookware use the two burners with their longest sides at 90° to the front of the  
hotplate.  
When using the griddle or for heating rectangular, square or large cookware use the two burners with their  
longest sides parallel to the front of the hotplate.  
ꢀor medium size cookware use any of the two burners in any orientation.  
All pans should be placed centrally over the burners.  
TO USE THE HOTPLATE  
1. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the  
large flame symbol. Continue to press the ignition button until the spark lights the gas. When operating the dual  
control burner there is a separate control knob for the inner and outer burners.  
2. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame  
symbol and the small flame symbol for adjusting the setting.  
3. To turn off, turn the control knob fully clockwise to the O position.  
DO NOT use mis-shapen pans which may be unstable.  
DO NOT use round base woks directly on the pan supports.  
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time  
they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from  
the ignitor using a small nylon brush such as a tooth brush. Access to the ignitor can be achieved by lifting off  
the loose burner parts carefully when the burners are cool.  
In the event of the burner flames being accidentally extinguished, turn off the burner controls and do not attempt  
to re-ignite the burners for at least 1 minute.  
If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers.  
See 'Care and Cleaning' section for cleaning information.  
12  
 
HOTPLATE  
ꢀor the hotplate to work in the most efficient way possible and in order to save on the amount of gas consumed,  
it is recommended that only pans which have a lid and a flat base are used. They should also be suited to the  
size of the hotplate.  
Hotplate  
Rear left  
ø Cookware diameter (cm)  
24 - 26  
16 - 22  
10 - 14  
16 - 22  
16 - 22  
Front left  
Centre rear  
Front right  
Rear right  
Centre front (DCDR  
internal)  
10 -14  
Centre front (DCDR  
external)  
26 - 28  
! Make sure the pans do not overlap the edges of the hob while it is being used.  
SAꢀETY REQUIREMENTS ꢀOR DEEP ꢀAT ꢀRYING  
1. Never fill chip pans more than one third full with oil or fat.  
2. Never leave oil or fat unattended during the heating or cooling period.  
3. Never heat fat or fry with a lid on the pan.  
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. ꢀrozen foods in particular will  
cause frothing and spitting if added too quickly.  
5. Always keep the outside of the pan clean and free from streaks of oil or fat.  
HOW TO DEAL WITH A ꢀAT ꢀIRE  
1. Do not move the pan.  
2. Turn off the hotplate burners.  
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher  
as the force of it may spread the burning fat or oil over the edge of the pan.  
4. Leave the pan for at least 60 minutes before moving it.  
13  
 
GRIDDLE  
A non-stick griddle is supplied for use over the two burners on the right hand side of the hob. The griddle is  
made of cast iron and the surface is covered with a special nonstick finish. To protect the non-stick coating  
never use metal cooking utensils as they may scratch the surface. Wooden or heat resistant plastic utensils  
may be used. Do not use saucepans on the griddle plate.  
UNDER NO CIRCUMSTANCES MUST THE GRIDDLE PLATE BE USED OVER ANY OTHER HOTPLATE  
BURNERS.  
USE Oꢀ THE GRIDDLE  
The griddle may be used with either or both of the burners on, depending on the food being cooked. The  
griddle can be positioned with the ridged portion at the front or at the rear.  
1. Secure the griddle above the two simmer burners, on the right hand side of the hob, making sure that the  
support feet are located correctly on the pan support fingers.  
2. Press the ignition button and then push in and turn the control knob(s) of the burners anticlockwise to the large  
flame symbol. Continue to press the ignition button until the spark lights the gas. Preheat the griddle plate for  
approximately four minutes.  
3. Place the food directly on the griddle plate. However when cooking drier foods eg. drop scones the griddle  
plate can be lightly greased.  
4. The controls can be left at high for the sealing of foods or turned down to a lower heat setting depending on what  
food is being cooked. NB. A gentle heat is all that is required for the majority of griddling. Once the griddle  
plate is up to temperature it maintains the cooking temperature on a medium/low setting.  
5. Cook the food for the required time, which will depend on the type of food being cooked.  
6. To turn off, push in and turn the control knob(s) fully clockwise to the O position.  
7. Allow the griddle plate to cool before cleaning.  
In the event of the burner flames being accidentally extinguished, turn off the burner controls and do not  
attempt to re-ignite the burners for at least 1 minute.  
14  
 
SOMERECIPEIDEASORYOURGRIDDLE  
DROPPED SCONES  
4oz (100g) plain flour  
1/4 tsp salt  
METHOD  
1. Rub the fat into the flour.  
2. Beat in the remaining ingredients.  
3. When a smooth batter has been obtained, drop  
spoonfuls on to the pre-heated griddle plate.  
4. Turn each scone when bubbles start to burst on  
the upper side.  
1 level tsp (5ml) cream of tartar  
1/2 level tsp (2.5ml) bicarbonate of soda  
1 egg  
1oz (25g) caster sugar  
1/4 pint (150ml) milk  
1/2oz (10g) margarine  
5. Cook on the reverse side until light brown and the  
scone, when split, is dried through.  
6. Allow approx. 3 minutes for the first side and 2  
minutes for the second.  
7. Place inside a clean folded towel laid over a cool-  
ing rack.  
8. When cool, butter and serve.  
WELSH CAKES  
METHOD  
6oz (175g) plain flour  
1/2 level tsp (2.5ml) salt  
1/4oz (5g) baking powder  
2oz (50g) margarine  
2oz (50g) sugar  
1. Sieve the flour and salt into a bowl.  
2. Rub in the fat.  
3. Add the dry ingredients.  
4. Beat the egg and mix to a soft dough adding a  
little milk to obtain a soft consistency.  
5. Roll out 1/4" (5mm) thickness.  
6. Cut out with a 2" (50mm) plain cutter.  
7. Cook on the pre-heated griddle for about 6 minutes  
each side.  
2oz (50g) currant or sultanas  
1/4 tsp grated nutmeg  
1 egg  
a little milk  
8. They may be eaten hot or cold and should be split  
and buttered.  
POTATO CAKES  
METHOD  
1. Mix all the ingredients together.  
2. Knead lightly.  
3. Roll out thinly and cut with a pastry cutter to suit  
requirements.  
8oz (225g) warm creamed potatoes  
2oz (50g) plain flour  
1/2 (2.5ml) salt  
pepper to taste  
2 tsp (10ml) milk  
4. Cook on a pre-heated griddle for 3-4 minutes on  
each side.  
15  
 
TWINGRILL  
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.  
YOUNG CHILDREN SHOULD BE KEPT AWAY.  
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED.  
The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half.  
Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the  
grill half.  
A gentle flow of air will be blown from underneath the control panel when the grill is in use.  
If the fan fails to blow air beneath the control panel when the grill is in use, you should contact your  
service engineer immediately (see back page).  
GRILL PAN HANDLE  
The grill pan handle is detachable from the pan to facilitate cleaning. The handle can be either detachable from  
or fixed to the pan.  
Remove the screw and washer from the grill pan bracket, tilt the handle over the recess adjacent to the bracket  
(A). Slide the handle towards the centre of the pan (B) and let the handle locate over the bracket (C).  
$or a detachable handle: Remove the screw and washer from the grill pan and keep safe.  
ꢀor a fixed handle: Replace the screw and washer and ensure they are fully tightened.  
Warning: Ensure when using grill pan handle in the detachable manner it is centralised and secure.  
Recess  
TO USE THE GRILL  
2. Open the top grill door  
2. Turn the grill control knob clockwise to 4 for full width grilling or anticlockwise for half width grilling.  
3. Slide the grill pan toward the back of the grill compartment until it stops.  
4. Leave the control at 4 for toast and for sealing and for fast cooking of foods. ꢀor thicker foods requiring longer  
cooking, turn the control to a lower setting after sealing on both sides at 4.  
Grilling can be started from cold but for best results preheat for approximately 2 minutes.  
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire  
hazard.  
16  
 
ꢀAN OVEN  
The heating of the oven is achieved by turning the control knob clockwise to the required temperature as  
recommended in the temperature charts. The pilot light will immediately come on and will automatically go off  
and on during cooking as the oven thermostat maintains the correct temperature.  
It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven  
door is opened, this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a  
good seal.  
Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional  
oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding do  
often benefit from being placed in a preheated oven.  
The charts on pages 20 and 21 are a guide only, giving approximate cooking temperatures and times. To suit  
personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.  
Unless otherwise indicated in the charts, food is placed in a cold oven ie. without preheating.  
If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type  
and quantity of food being cooked.  
OVEN POSITIONS  
Since the distribution of heat in the fan oven is very even, most foods will cook satisfactorily on any shelf  
position, but the shelves should be evenly spaced.  
To ensure even circulation do not use meat pans larger than 390 x 300mm (15ins x 12ins) and baking trays no  
larger than 330 x 255mm (13ins x 10ins), these should be positioned centrally on the oven shelf.  
-
-
-
Do not fit shelves upside down.  
Never use more than 3 shelves in the oven as air circulation will be restricted.  
$ood or cooking utensils should not be placed on the floor of the oven.  
To avoid unnecessary cleaning, rod shelves which are not in use should be removed from the oven.  
17  
 
ꢀAN OVEN  
TEMPERATURE AND TIME  
When all three shelves are used to cook large quantities of food for home freezing or parties, it may be  
necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to  
the extra time taken to load the oven, and the larger mass of food. Baking trays should allow an equal gap on  
all sides of the oven.  
NB. Recipes in cookery books give times and temperatures for cooking in ordinary ovens. The fan oven makes  
it possible in most cases to:  
-
-
-
Reduce the recommended temperatures 25°C (45°$).  
Reduce the recommended time by approximately 10 minutes per hour.  
Make pre-heating the oven unnecessary for certain foods.  
TO PREPARE MEAT AND POULTRY ꢀOR ROASTING IN YOUR ꢀAN OVEN  
a. Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed  
to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before  
placing in the oven.  
b. The weight of any stuffing used should be added before calculating the cooking time.  
c. Place meat / poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than  
1.75kg (31/2lb) should be roasted in a smaller meat pan / tin - or they may be 'pot roasted' - a small joint in a  
large meat pan causes unnecessary oven splashing and evaporation of meat juices.  
d. Additional fat should not be added, except for veal, very lean meat or poultry which can be 'larded' with bacon  
fat or brushed very sparingly with cooking oil or melted fat.  
e. Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin  
of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be  
scored, brushed lightly with oil and rubbed with salt to give crisp crackling.  
f. Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags  
offer the same advantage. Always follow the manufacturer's packing instructions and remember to reduce the  
temperatures given for conventional ovens by approximately 25°C and the time by approxi mately 10 minutes  
per hour.  
g. Potatoes for roasting only require to be brushed with cooking oil or melted fat.  
h. It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the  
meat pan since this only causes unnecessary soiling, steam and condensation.  
ꢀROZEN MEAT AND POULTRY  
Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6  
hours per 450g, 1lb), or at room temperature (allowing 2-3 hours per 450g, 1lb). $rozen meat or poultry must be  
completely defrosted before placing in the oven. It is essential to wash thoroughly and cook meat and poultry  
immediately after defrosting.  
18  
 
CONVENTIONAL OVEN  
OVEN CONTROL  
Heating of the oven is achieved by turning the control clockwise to the required oven temperature scale on the  
control panel, as recommended in the temperature charts. The pilot light will immediately come on and off  
during cooking as the thermostat maintains the correct temperature.  
The charts on pages 20 and 21 are a guide only, giving approximate cooking temperatures and times. To suit  
personal taste and requirements, it may be necessary to increase and decrease temperatures by 10°C.  
The oven is fitted with 'heat clean' liners and two rod shelves. The heating of the oven is achieved by turning the  
control knob clockwise to the required temperature as recommended in the temperature charts. The pilot light  
will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains  
the correct temperature.  
It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven  
door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a  
good seal.  
The correct positioning of food is indicated on the temperature charts.  
TO PREPARE MEAT ꢀOR ROASTING IN YOUR CONVENTIONAL OVEN  
Wipe the joint, dry well with a clean cloth, kitchen tissue etc. and weigh it. Meat which has been stored in a  
refrigerator should be allowed to come to room temperature for approximately 30 minutes before cooking and  
frozen meat or poultry must be completely defrosted beforehand.  
Beef, lamb, mutton and poultry may be lightly floured, but pork should be scored, brushed lightly with oil and  
rubbed with salt to give crisp crackling. Place joint in the main oven meat pan supplied with your cooker. (Small  
joints weighing less than 1.75kg (31/2lb) should be roasted in a smaller meat pan / tin - or they may be 'pot  
roasted' - a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices).  
Additional fat should not be added, except for veal, very lean meat or poultry which can be 'larded' with bacon  
fat or brushed very sparingly with cooking oil or melted fat. It is not necessary to baste, when roasting in an  
electric oven and liquid / stock should not be added to the pan.  
$or optimum cooking performance, there must be clearance between meat pan and oven sides.  
The meat pan must be placed lengthways in the oven to allow for air circulation.  
TIMES AND TEMPERATURES ꢀOR ROASTING  
The secret of succulent, tender meat, is not to roast it too quickly at too high a temperature.  
Best results are obtained when roasting is carried out at a low temperature. When a lower temperature is used,  
the joint loses less weight, is more tender (too high a temperature causes meat to be tough and dry) and the  
splashing of fat onto oven interior is reduced to a minimum.  
When a complete meal is being cooked in the oven, cooking time may need to be increased and temperature  
may need to be raised for approximately the last 30 minutes of the cooking period (for instance when cooking  
Yorkshire pudding to serve with roast beef ). The suggested times and temperatures given below should be  
used as a guide, but may vary according to:-  
1. Whether you prefer meat rare, medium or well done.  
2. The size and shape of your joint.  
(a) A short thick joint requires a longer cooking period than a long thin joint.  
(b) A small joint under 1.5kg (3lbs) takes longer per 450g (1lb) cook in the time given for 'minutes' per 450g (1lb)  
without the 'minutes' over added.  
(c) Boned/rolled and stuffed joints take longer to cook through than those with a bone. The weight of stuffing  
should be added to the oven ready weight of the meat / poultry to calculate roasting times.  
NOTE:  
Remember to switch off the oven control after cooking is finished. If the door of the oven is left open for  
long periods of time with the control switch ON, then the grill element will become hot. The correct  
positioning of food is indicated in the temperature charts.  
19  
 
OVEN COOKING CHART - BAKING  
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.  
Conventional Oven  
Position in Oven  
from bottom  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Beef  
Yes  
190/200  
25-30 mins per 450g (1lb) +25 mins over.  
Lamb  
Pork  
Yes  
Yes  
190/200  
190/200  
25-30 mins per 450g (1lb) +25 mins over.  
30-35 mins per 450g (1lb) +30 mins over.  
In meat pan on  
runner 2  
Veal  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
180/190  
190  
25-35 mins per 450g (1lb) +30 mins over  
20-25 mins per 450g (1lb) +30 mins over  
Poultry/Game  
up to 4kg (8lb)  
Turkey up to  
5.5 kg (12lb)  
22 mins per 450g (1lb) eg.  
5.5kg (11lb) = 242mins  
Runner 2  
Runner 3  
Turkey over  
5.5 kg (12lb)  
18 mins per 450g (1lb) eg.  
10kg (22lb) = 352mins  
180  
Casserole  
Cooking  
140/160  
2-2½ hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
Fan Oven  
Position in Oven  
from bottom  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Beef  
No  
160/180  
20-25 mins per 450g (1lb) +20 mins over.  
Lamb  
Pork  
No  
No  
160/180  
160/180  
25 mins per 450g (1lb) +25 mins over.  
25 mins per 450g (1lb) +25 mins over.  
In meat pan on  
runner 2  
Veal  
No  
No  
160/170  
160/180  
25-30 mins per 450g (1lb) + 25 mins over  
18-20 mins per 450g (1lb) + 20 mins over  
Chicken/Turkey  
up to 4kg (8lb)  
Turkey up to  
5.5 kg (12lb)  
13-15 mins per 450g (1lb) eg.  
5.5kg (11lb) = 143-165 mins  
No  
No  
No  
150 - 160  
150  
Runner 2  
Runner 3  
Turkey over  
5.5 kg (12lb)  
12 mins per 450g (1lb) eg.  
10kg (22lb) = 264 mins  
Casserole  
Cooking  
140 - 150  
1½ - 2 hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat  
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The  
meat thermometer will indicate when the required internal temp has been reached.  
Beef -  
Rare:  
60°C  
70°C  
Well Done: 75°C  
Lamb: 80°C  
Pork: 90°C  
Veal: 75°C  
Poultry:  
90°C  
Medium:  
20  
 
OVEN COOKING CHART - BAKING  
Fan Oven Cooking  
Pre-heat  
Temperature and Time  
Position in Oven  
Food  
Scones  
Yes  
Yes  
No  
210/220°C approx. 8 - 10 mins.  
160/170°C approx. 15 - 20 mins.  
160/170°C approx. 20 - 25 mins.  
Runner 3  
Runner 3  
Runner3  
Small Cakes  
Victoria Sandwich  
Sponge Sandwich (fatless)  
Yes  
160/170°C approx. 15 - 20 mins.  
Runner 3  
Swiss Roll  
Yes  
No  
170/180°C approx. 12 - 15 mins.  
120/130°C dependent on use  
140/150°C approx. 1¼ - 2¼ hrs.  
180/190°C approx. 45 - 50 mins.  
190/200°C dependent on use  
170/180°C approx. 40 - 45 mins.  
180/190°C approx. 20 - 25 mins.  
130/140°C approx. 1¼ - 2¼ hrs.  
140/150°C approx. 40 - 50 mins.  
200/210°C approx. 40 - 45 mins.  
70/80°C approx. 3 - 4 hrs.  
Runner 3  
Runner 2  
Runner 3  
Runner 2  
Runner 2 & 5  
Runner 3  
Runner 3  
Runner 2  
Runner 2  
Runner 2  
Runner 1  
Rich :ruit cakes  
Semi-Rich Cakes  
Shortcrust Pastry  
Puff Pastry  
No  
No  
No  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Yes  
Yes  
No  
Baked Custard  
Bread  
No  
Yes  
No  
Meringues  
Conventional Oven Cooking  
Pre-heat  
Temperature and Time  
Position in Oven  
Food  
Scones  
Yes  
Yes  
Yes  
220/230°C approx. 10 - 15 mins.  
180/190°C approx. 20 - 25 mins.  
Runner 3  
Runner 3  
Runner3  
Small Cakes  
Victoria Sandwich  
170/180°C 6½" - 7" tins approx. 20 - 25 mins.  
Sponge Sandwich (fatless)  
Swiss Roll  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200°C 7" tins 15 - 20 mins.  
190/200°C approx. 10 - 15 mins.  
130/140°C dependent on use  
160/170°C 7" - 8" tins 1¼ - 1½ hours  
190/200°C depending on use  
220°C approx. dependent on use  
200/210°C 30 - 45 mins.  
Runner 3  
Runner 3  
Runner 2  
Runner 3  
Runner 2  
Runner 2 & 5  
Runner 3  
Runner 3  
Runner 2  
Runner 2  
Rich :ruit cakes  
Semi-Rich Cakes  
Shortcrust Pastry  
Puff Pastry  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
210/220°C approx. 20 - 25 mins.  
150/160°C approx. 2 - 2½ hours  
150/160°C approx. 45 - 55 mins.  
Baked Custard  
220/230°C 50 - 60 mins. reducing to 210/220°C  
230°C 45-50 mins after first 10 minutes  
Bread  
Yes  
Yes  
Runner 2  
Runner 1  
100/110°C Large 3½ - 4½ hours  
Small 2½ - 3 hours  
Meringues  
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be  
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.  
21  
 
THE ‘SLOW COOK’ SETTING  
With the fanned oven thermostat set to 9the oven can be used for slow cooking - The 'Slow Cook' setting.  
PREPARING ꢀOOD ꢀOR SLOW COOKING  
1. All dishes cooked by the 'Slow Cook' setting should be cooked for a minimum 6 hours. They will 'hold' at this  
setting for a further hour but marked deterioration in appearance will be noticed in some cases.  
2. Joints of meat and poultry should be cooked at 170° for 30 minutes before turning to the 'Slow Cook' setting and  
never be cooked lower than the middle shelf position.  
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the 'Slow Cook'  
setting.  
4. Always stand covered joints on a rack over the meat tin to allow good air circulation.  
5 . Ameat thermometer should be used when cooking pork joints and poultry. The internal temperature of the food  
should reach at least 88°C.  
6. This method is unsuitable for stuffed meat and stuffed poultry.  
7. Always bring soups, casseroles and liquids to the boil before putting in the oven.  
8. Cover casseroles with foil and then the lid to prevent loss of moisture.  
9. Always thaw frozen food completely before cooking.  
10.Root vegetables will cook better if cut into small pieces.  
11.Adjust seasonings and thickenings at the end of the cooking time.  
12.Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst  
other dishes requiring greater heat can be cooked above them.  
13.Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they  
can be observed from time to time.  
14.Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish.  
WARMING COMPARTMENT  
The warming compartment is situated at the bottom right hand side of the cooker. It can be used for keeping  
plates or food warm. It is not designed as a 'Slow Cook' oven.  
22  
 
CARE AND CLEANING  
! Never use steam cleaners or pressure cleaners on the appliance.  
! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with  
a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and  
cause the glass to crack.  
! The accessories can be washed like averyday crockery (even in your dishwasher).  
! Switch off the electricity supply and allow to cool before cleaning the cooker.  
! Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming  
burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads,  
steam cleaners, aerosol cleaners or oven chemical cleaners of any kind.  
! Before moving your cooker ensure that it is cool and note that it is heavy so you may require  
assistance. The cooker is fitted with rear wheels and will slide in and out of position easily.  
Movement of your cooker is most easily achieved as follows:  
Open the grill/oven door sufficiently to allow a comfortable grip on the underside front edge of the oven  
roof, avoiding contact with any grill or oven furniture and then lift and slide at the same time.  
When repositioning the cooker, ensure that it is level. Take care to ensure that any floor covering is not  
damaged.  
'HEAT CLEAN' LINERS  
The oven linings are coated with a special enamel which has a continuous cleaning action. The higher the oven  
temperature the more effective the action. In most cases this cleaning operation will proceed during normal  
cooking.  
However, if high temperatures are not used regularly it may be necessary to run the oven empty at maximum  
setting for one hour. If desired, they can be wiped over with a soapy cloth followed by a wipe with a clean,  
damp cloth.  
CLEANING THE GRIDDLE PLATE  
After cooking, leave the griddle plate on the hob and allow to cool before cleaning. It can then be taken to the  
sink and washed using warm soapy water, gently wipe the cooking surface with a dishcloth. DO NOT use  
abrasive cleaning materials.  
REPLACEMENT O1 OVEN LIGHT BULB  
CAUTION: DISCONNECT THE APPLIANCE 1ROM THE ELECTRICITY SUPPLY BE1ORE  
REPLACING THE LAMP TO AVOID THE POSSIBILITY O1 AN ELECTRIC SHOCK.  
Light bulbs are not covered by the manufacturer's guarantee.  
A new 15W, 300°C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer.  
1. Remove the shelves from the oven.  
2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture.  
3. Unscrew bulb.  
4. $it new bulb and refit lens.  
23  
 
CARE AND CLEANING  
COOKER FINISH  
Vitreous Enamel  
Hotplate (Traditional), pan supports, burner caps,  
roasting dish, grill pan, oven base, rear and roof,  
door inner panels, grill and warming  
compartments.  
CLEANING METHOD  
Cloth wrung out in warm soapy water. Stubborn stains can be  
removed with a cream paste, liquid cleaner or by rubbing with  
fine steel wool soap pads e.g. Brillo, Ajax.  
Check that the cleaning agent is approved by the Vitreous  
Enamel Association.  
Similar to paint cleaning above. Use a nylon brush to remove any  
cleaning materials, water or dirt from the hotplate burner ports.  
Care should be taken when refitting the bodies over the  
electrodes.  
Aluminium  
Burner bodies, door handles.  
As for enamel cleaning. Polish with a clean dry cloth or kitchen  
roll.  
Glass  
Chromium Plating  
Oven shelves, grill pan grid, grill pan handle  
support.  
Wipe with a cloth wrung out in warm soapy water. A fine steel  
wool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel  
cleaner may be used.  
Plastic  
Grill pan handle, control knobs, door handle  
supports.  
Wipe with a cloth wrung out in warm soapy water.  
Wipe with a cloth wrung out in warm soapy water. Polish with a  
clean dry cloth or kitchen towel. :or stubborn stains, use a  
proprietary stainless steel cleaner and follow the instructions on  
the container.  
Stainless Steel (Professional)  
Door trims, control panel, hotplate  
Paint  
Control panel and doors (Traditional), side  
panels  
Wipe with a cloth wrung out in warm soapy water only. DO NOT  
USE ABRASIVES.  
24  
 
SOMETHING WRONG  
WITH YOUR COOKER  
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be  
nothing wrong with your cooker.  
PROBLEM  
CHECK  
Slight odour or small amount of smoke  
when grill/oven used for first time.  
This is normal and should cease after a short period.  
Oven cooks too fast or too slow.  
Check that the oven setting and shelf positions are as recommended in  
the Cooking Charts. However, it may be necessary to increase or  
decrease the recommended setting slightly to suit your taste.  
Ignition does not work:  
If all burners fail to ignite:  
Check that sparks appear at the burners; a clicking noise should be  
heard.  
If not;  
(i) Check that the electricity supply is turned on.  
(ii) Check other appliances to see if you have had a power cut.  
If only one burner fails to ignite:  
(i) Check the burner cap is seated correctly.  
(ii) Check the slots in the burner bodies are not blocked with any soap  
residue or cooking soil (see care and cleaning).  
(iii) Check, if the burners have recently been cleaned using a wire wool  
pad eg. "Brillo Pad', ensure that no stray strands are caught on the  
ignitor or burner body.  
NOTE. Satisfactory ignition will only be achieved if all the hotplate  
burners are fitted. In the event of an electricity failure, all burners can be  
lit with a match.  
Cannot set an "Auto Cook" programme or  
cannot get the timer to turn the oven on or  
off at the required times.  
Read the Timer instructions in this book carefully remembering that the  
Cook period is the length of time that the timer will switch the oven(s) on  
as part of an Auto Cooking Programme.  
Timer Display shows "0:00" with "AUTO"  
:lashing.  
The electricity supply to the cooker may have been been interrupted, but  
has now come back on again. Set the correct time of day by following  
the instructions given in the timer section of this book.  
:anned oven does not work, but the grill,  
top oven and hotplate burners work.  
The Timer may be set for an Auto Cooking programme. Check the Timer  
to see if "AUTO" is illuminated. If it is, follow the instructions given in the  
Timer section of this book to cancel the Auto Cooking programme.  
Oven lamp does not work.  
The oven lamp is not covered by the guarantee. The part is easily  
changed (see the section on oven lamp replacement).  
A new lamp may be obtained from our Parts department, (see back  
page).  
If there is still a problem contact your local Service office (see back page).  
25  
 
Disposal of your product  
To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors  
and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that  
no plug is left in a condition where it could be connected to the electricity supply.  
To help the environment, Local Authority instructions should be followed for the disposal of your product.  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old  
household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old  
appliances must be collected separately in order to optimise the recovery and recycling of the materials they  
contain and reduce the impact on human health and the environment.  
The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of  
the appliance it must be separately collected.  
Consumers should contact their local authority or retailer for information concerning the correct disposal of their  
old appliance.  
26  
 
INSTALLATION INSTRUCTIONS  
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the  
adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data  
badge which is fitted on the back panel.  
This appliance is not designed to be connected to a combustion products evacuation device. It must be  
installed and connected in accordance with current installation regulations. particular attention should be given  
to the relevant requirements regarding ventilation.  
MODEL NUMBERS 10450G, 10455G, 10456G  
Category II2H3+ (GB. IE)  
This model is set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30) at  
28-30mbar or PROPANE (G31) at 37mbar with the use of a service kit supplied with the appliance or available  
from our Service and Genuine Parts and Accessories department (see back cover).  
GAS SA1ETY (INSTALLATION & USE) REGULATIONS  
It is the law that all gas appliances are installed by competent persons in accordance with the current edition of  
the above regulations. It is in your interest and that of safety to ensure compliance with the law.  
In the UK, CORGI registered installers work to safe standards of practice.  
The cooker must also be installed in accordance with BS 6172.  
$ailure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.  
LOCATION  
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath  
or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.  
When adjusted for use on BUTANE (G30) or PROPANE (G31) the cooker must not be installed in a room or  
internal space below ground level, eg. in a basement.  
PROVISION 1OR VENTILATION  
The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.  
The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the  
room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door  
which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2  
effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted  
to determine air vent requirements.  
27  
 
INSTALLATION INSTRUCTIONS  
TECHNICAL DATA  
DIMENSIONS  
Height  
Widht  
900 - 915 mm  
1000 mm  
Depth  
600 mm (excluding door handles)  
GENERAL  
Gas connection  
Rp ½ (½" BSP female)  
Hotplate burner injector  
None  
Pressure test point  
Gas rate adjustment  
Aeration adjustment  
Electrical connection  
Total electrical heat input  
None  
230-240V~ 50Hz.  
6.00-6.80 kW  
Cat II2H3+  
G30 at 28 - 30 mbar  
G31 at 37 mbar  
Cat II2H3+  
G20 at 20 mbar  
230-240V~  
HEAT INPUT HEAT INPUT  
INJECTOR  
102 Z  
HEAT INPUT  
1.90 kW  
GAS RATE  
138 g/hr  
218 g/hr  
INJECTOR  
BY-PASS  
BURNER  
HOTPLATE  
ꢀront Left  
1.90 kW  
3.00 kW  
64  
86  
35  
44  
HOTPLATE  
Rear Left  
116 Y  
3.00 kW  
HOTPLATE  
Wok Inner  
Centre ꢀront  
4.10 kW  
1.00 kW  
1.00 kW  
110 x 24.10  
kW  
1.00 kW  
1.00 kW  
298 g/hr  
73 g/hr  
73 g/hr  
70 x 257  
44  
HOTPLATE  
Wok Outer  
Centre ꢀront  
74  
24  
24  
HOTPLATE  
Auxiliary  
Centre Rear  
71 X  
50  
HOTPLATE  
ꢀront Right  
1.50 kW  
1.50 kW  
88 X  
88 X  
1.50 kW  
1.50 kW  
110 g/hr  
110 g/hr  
60  
60  
35  
35  
HOTPLATE  
Rear Right  
TWIN GRILL  
L/H OVEN  
R/H OVEN  
2.50 kW  
1.60 kW  
1.80 kW  
WARMING  
DRAWER  
0.10 kW  
28  
 
INSTALLATION INSTRUCTIONS  
CONVERSION ꢀOR USE ON BUTANE OR PROPANE  
Each hob burner requires the injector to be replaced and each burner gas tap to have the by-pass screw  
adjusted according to the following procedure:  
1. Lift off the burner cap and the burner body and place it to one side.  
2. Remove the injector from the burner base with a suitable box spanner and discard.  
3. Replace the injector with the appropriate replacement (see Table on page 28).  
4. Repeat for each burner.  
5. Replace the burner bodies and caps, taking care that they are positioned correctly.  
6. Remove the tap knob from the left hand hotplate tap. Insert a narrow flat screwdriver centre of the tap spindle  
and turn fully clockwise. Replace the tap knob. Repeat this procedure with the other six hotplate taps.  
7. Position and fix the self-adhesive LPG conversion label over the gas details on the rating plate label.  
29  
 
INSTALLATION INSTRUCTIONS  
SPACE ꢀOR ꢀIXING  
The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard  
units of hotplate height.  
When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level,  
allow a side clearance of at least 65mm.  
The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.  
The wall behind the cooker, 50mm below and 450mm above, and the width of the cooker, must be a non-  
combustible material such as ceramic wall tiles.  
If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm  
to allow the main oven door to open fully for when removing oven shelves.  
COOKER HOODS  
If a cooker hood is to be installed, refer to the cooker hood manufacturers' instructions regarding fixing height.  
30  
 
INSTALLATION INSTRUCTIONS  
UNPACKING THE COOKER  
Unpack the components from inside the grill and oven. Check that the following parts are present:  
Meat pan  
Pan supports (3)  
LPG conversion kit  
Oven shelves (4)  
Griddle  
Grill pan, grid and handle  
Loose burner parts (14)  
Aluminium burner bodies (6)  
Wok Stand  
Literature pack  
After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any  
stickers from the oven door and the hob.  
LEVELLING  
Your cooker is heavy, so it would be advisable for two people to move it. The cooker is fitted with rear wheels  
and will slide into position easily. Movement of your cooker is most easily achieved as follows. Open the grill/  
oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill  
or oven interior furniture, and then lift and slide back at the same time.  
Your cooker must stand on a flat surface so that the hob is perfectly level, and the cooker is stable and cannot  
be rocked, this is easily achieved by adjusting the three feet which are under the front of the cooker and the 3  
castors under the rear of the cooker, if necessary.  
STABILITY BRACKET  
The cooker must be fitted with a stability device firmly secured to the fabric of the building.  
The M6 bolt at the top of the rear of the cooker can be used to engage a stability chain. Keep the chain clear of  
controls and pipes on the rear of the cooker.  
The chain must be fitted to the wall behind the cooker.  
NOTE: If the cooker is to be placed on a base, precautions must be taken to prevent it from slipping off the  
base.  
31  
 
INSTALLATION INSTRUCTIONS  
The cooker is designed to match the depth of standard 600mm worktops.  
An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be  
pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall.  
180  
450  
370  
Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of  
0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the  
hose does not touch the floor.  
The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do  
not exceed 70°C.  
LPG cookers should be connected with a hose suitable for LPG and capable of withstanding 50mbar pressure.  
32  
 
INSTALLATION INSTRUCTIONS  
WARNING - THIS APPLIANCE MUST BE EARTHED  
Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, which  
is stated on the data badge fitted on the rear panel.  
The cooker must be connected by a contractor/engineer who is registered with the National Inspection Council  
for Electrical Installation Contracting (NICEIC), to a suitable double - pole control unit with a minimum rating of  
30A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in  
accordance with IEE regulations.  
The power supply cable should conform to BS6004 with a conductor size of 4mm2.  
The power supply cable must be type H05RR-$ 3x4mm².  
The control unit should be easily accessible in the event of an emergency.  
This appliance conforms to EN55014 regarding suppression of radio and television interference.  
Access to the mains terminals is gained by removing the rear access cover.  
The mains cable must pass through the cable clamp adjacent to the terminal block.  
Sufficient cable should be used to allow the cooker to be pulled out for servicing.  
INSTALLATION & OPERATIONAL CHECKS  
After installation, check for gas soundness.  
$it the hotplate burner bodies, burner port rings, enamelled discs and pan supports referring to the instructions  
for use where necessary.  
1. Check that the hotplate burners ignite correctly and burn with a steady flame.  
Check for a steady flame on the low setting.  
2. Check that with the left hand oven set at 230°C, the oven fan operates and the oven heats up.  
3. Check that with the right hand oven set at 230°C, the oven heats up.  
4. Check that the twin grill heats up.  
5. Check that the warming drawer heats up.  
6. Check operation of clock.  
Instruct the user on the operation of the cooker.  
33  
 
34  
 
Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be  
defective because of either workmanship or materials, we will, at our discretion, either repair  
or replace the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our oper-  
ating and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise inter-  
fered with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our prop-  
erty.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result of  
improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to:  
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY Iꢀ THE APPLIANCE HAS BEEN USED IN  
COMMERCIAL OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Cannon also offers you a ꢀREE 5 year parts guarantee. This additional guarantee is conditional  
on you registering your appliance with us and the parts being fitted by one of our authorised  
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on  
your appliance, simply call our registration line on 0870 6092094 (ROI 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense  
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on  
08709 088 088 (ROI 01 230 0233)  
1ree Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if  
you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Cannon Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
 
After Sales Service  
No one is better placed to care for your Cannon appliance during the course of its working  
life than us - the manufacturer.  
Essential Contact Information  
Cannon Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
www.cannonservice.co.uk  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
www.cannonservice.co.uk  
Appliance Registration  
We want to give you additional benefits of Cannon ownership. To activate your ꢀREE 5 year  
parts guarantee you must register your appliance with us.  
UK 0870 6092094  
Republic of Ireland: 01 230 0800  
www.cannonservice.co.uk  
As part of Cannon's continued commitment to helping the environment, Cannon reserves the  
right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17  
05/2008 Part no. 195044520.04  
 

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